Saccharomyces cerevisiae
Evolved strain of S. cerevisiae strain Le Hirondelle (LH), a commercial yeast produced by the Lesaffre Group (Lille, France) obtained by adaptive laboratory evolution in the presence of myriocin
strain
Hirondelle
isolation_source
commercial
collection_date
2016-09-10
geo_loc_name
France: Lille
sample_type
cell culture
BioSampleModel
Microbe, viral or environmental