Meat lot 6 (meat lot 5 starter culture-initiated), 3 days fermentation at 23 �C , added glucose, replicate 1
ENA-FIRST-PUBLIC
2021-06-26T12:16:28Z
ENA-LAST-UPDATE
2021-06-26T12:16:28Z
External Id
SAMEA8117477
INSDC center name
VRIJE UNIVERSITEIT BRUSSEL
INSDC first public
2021-06-26T12:16:28Z
INSDC last update
2021-06-26T12:16:28Z
INSDC status
public
Submitter Id
F63B23
isolation source
fermented meat
sample name
F63B23
scientific_name
metagenome