Meat lot 6 (meat lot 5 starter culture-initiated), 3 days fermentation at 30 �C , no added glucose, replicate 1
ENA first public
2021-06-26
ENA last update
2021-06-26
External Id
SAMEA8117475
INSDC center alias
VRIJE UNIVERSITEIT BRUSSEL
INSDC center name
VRIJE UNIVERSITEIT BRUSSEL
INSDC first public
2021-06-26T12:16:28Z
INSDC last update
2021-06-26T12:16:28Z
INSDC status
public
Submitter Id
F63A30
isolation source
fermented meat
sample name
F63A30