Meat lot 1, 3 days fermentation at 30 �C, no added glucose, replicate 3
ENA first public
2021-06-26
ENA last update
2021-06-26
External Id
SAMEA8117390
INSDC center alias
VRIJE UNIVERSITEIT BRUSSEL
INSDC center name
VRIJE UNIVERSITEIT BRUSSEL
INSDC first public
2021-06-26T12:16:28Z
INSDC last update
2021-06-26T12:16:28Z
INSDC status
public
Submitter Id
F13A30C
isolation source
fermented meat
sample name
F13A30C