16S_from_noriSag2_koji
sample_name
NorikojiSag2V3
biomaterial_provider
Maruhide Shoyu
collection_date
2018-07-23
env_broad_scale
foodon
env_local_scale
processed material
env_medium
food source
geo_loc_name
Japan:Saga, soy sauce factory
lat_lon
33.2919 N 130.2828 E
organism_count
<10000000 cfu/g
project_name
Microbial composition of seaweed koji
samp_mat_process
Extracted by FAST DNA SPIN Kit for Soil(MP Biomedicals)
sample_size
0.5g
BioSampleModel
MIMS.me.miscellaneous