isolation source
mayonnaise
IFSAC+ Category
multi-ingredient
ontological term
mayonnaise:FOODON_03301440
collected by
North Carolina State University|College of Veterinary Medicine|Thakur Molecular Epidemiology Laboratory
source type
food
strain
GMSAL356
collection_date
2016-07-22
geo_loc_name
USA: NC
lat_lon
not collected
sequenced_by
North Carolina State University|College of Veterinary Medicine|Thakur Molecular Epidemiology Laboratory
source_type
food
project_name
GenomeTrakr; LFFM-FY1
food_origin
Lebanon: Mount Lebanon
isolate_name_alias
GMSAL356
BioSampleModel
Pathogen.env