Cheese_5B
bio_replicate
4
Sequencing
16S rRNA
collection_date
2019-09
env_broad_scale
Soft-ripened cheese [FOODON:033010039]
env_local_scale
not applicable
env_medium
not applicable
geo_loc_name
Canada: Vancouver
lat_lon
not applicable
milk_treatment
Pasteurized
rind_type
Bloomy
pH
7.48
total_aerobic_count (log CFU/g)
8.79598742575836
water_activity
0.983333333333333
country_of_origin
Canada
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.miscellaneous