Cheese_9A
bio_replicate
3
Sequencing
Metagenomic
collection_date
2019-12
env_broad_scale
Soft-ripened cheese [FOODON:033010039]
env_local_scale
not applicable
env_medium
not applicable
geo_loc_name
Canada: Vancouver
lat_lon
not applicable
milk_treatment
Raw
rind_type
Washed
pH
7.02333333333333
total_aerobic_count (log CFU/g)
8.86720434792735
water_activity
0.980333333333333
country_of_origin
France
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.miscellaneous