Cheese_1B
bio_replicate
2
Sequencing
16S rRNA
collection_date
2018-12
env_broad_scale
Soft-ripened cheese [FOODON:033010039]
env_local_scale
not applicable
env_medium
not applicable
geo_loc_name
Canada: Vancouver
lat_lon
not applicable
milk_treatment
Pasteurized
rind_type
Washed
total_aerobic_count (log CFU/g)
7.9992145453586
water_activity
0.968166666666666
country_of_origin
France
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.miscellaneous