Cheese_9B
bio_replicate
1
Sequencing
Metagenomic
collection_date
2019-12
env_broad_scale
Soft-ripened cheese [FOODON:033010039]
env_local_scale
not applicable
env_medium
not applicable
geo_loc_name
Canada: Vancouver
lat_lon
not applicable
milk_treatment
Raw
rind_type
Bloomy
pH
7.37333333333333
total_aerobic_count (log CFU/g)
9.09967112918267
water_activity
0.959666666666666
country_of_origin
France
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.miscellaneous