Cheese_7E
bio_replicate
4
Sequencing
16S rRNA
collection_date
2019-10
env_broad_scale
Soft-ripened cheese [FOODON:033010039]
env_local_scale
not applicable
env_medium
not applicable
geo_loc_name
Canada: Vancouver
lat_lon
not applicable
milk_treatment
Pasteurized
rind_type
Bloomy
pH
6.19333333333333
total_aerobic_count (log CFU/g)
4.77815125038364
water_activity
0.961
country_of_origin
Denmark
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.miscellaneous