Cheese_4B
bio_replicate
3
Sequencing
16S rRNA
collection_date
2019-07
env_broad_scale
Soft-ripened cheese [FOODON:033010039]
env_local_scale
not applicable
env_medium
not applicable
geo_loc_name
Canada: Vancouver
lat_lon
not applicable
milk_treatment
Pasteurized
rind_type
Bloomy
pH
6.73333333333333
total_aerobic_count (log CFU/g)
6.8630569930407
water_activity
0.986666666666666
country_of_origin
Denmark
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.miscellaneous