Sauerkraut SK2
Microbial characterization of organic artisanal sauerkraut fermentation
ENA-FIRST-PUBLIC
2022-09-09
ENA-LAST-UPDATE
2022-09-09
External Id
SAMEA13935762
INSDC center alias
FONDAZIONE EDMUND MACH
INSDC center name
FONDAZIONE EDMUND MACH
INSDC first public
2022-09-09T12:17:34Z
INSDC last update
2022-09-09T12:17:34Z
INSDC status
public
Submitter Id
SK2_2-35_S56_L001
common name
cabbage
sample name
SK2_2-35_S56_L001