Lactobacillaceae bacterium WR16-4 isolated from fermented vegetable extract
sample_name
WR16-4
collection_date
2017-08-31
env_broad_scale
fermented vegetable extract
env_local_scale
fermented vegetable extract
env_medium
fermented vegetable extract
geo_loc_name
Japan:Niigata, Myoko
isol_growth_condt
not applicable
lat_lon
37.03377 N 138.25921 E
locus_tag_prefix
WR164
num_replicons
not applicable
ref_biomaterial
not applicable
strain
WR16-4
type-material
type strain of Philodulcilactobacillus myokonensis
BioSampleModel
MIGS.ba