Pediococcus pentosaceus
This project involves the whole genome sequencing of Pediococcus pentosaceus, a lactic acid bacterium widely used in the food fermentation industry. P. pentosaceus is known for its ability to produce lactic acid and bacteriocins, which contribute to food preservation and safety.
collection_date
2023
geo_loc_name
South Korea
sample_type
Whole Genome Seqeunce
isolate
missing
isolation_source
missing
nat_host
Oryza sativa L.
strain
NIBL1955
BioSampleModel
Microbe, viral or environmental