Bifidobacterium mongoliense
strain
BMONG18
coll_site_geo_feat
ENVO:01000987
collection_date
2023-12-03
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
Cheese broth
food_product_type
Parmigiano reggiano DOP
geo_loc_name
Italy
ifsac_category
Level 1: Land Animal - Level 2: Dairy -Level 3: Solid -Level 5: Unpasteurizer
isol_growth_condt
36688869
lat_lon
44.76816168 N 10.31368476 E
num_replicons
1
ref_biomaterial
30894548
BioSampleModel
MIGS.ba
BioSampleModel
MIGS/MIMS/MIMARKS.food-human_foods