meat metagenome
collection_date
missing
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
meat sample
geo_loc_name
missing
lat_lon
missing
Replicate
1
Sample type
proficiency test sample
Sample number
proficiency test sample no. 045
Meat product information/mock sample composition
canned boiled sausage (fully preserved; weight percentages): 32.6% pig, 14.4% roe, 13.9% kangaroo, 13.1% pheasant, 10.9% hare, 10.9% elk, 4.3% horse, traces of cattle and fallow deer*
BioSampleModel
MIMARKS.survey
BioSampleModel
MIGS/MIMS/MIMARKS.miscellaneous