meat metagenome
collection_date
missing
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
meat sample
geo_loc_name
missing
lat_lon
missing
Replicate
1
Sample type
proficiency test sample
Sample number
proficiency test sample no. 044
Meat product information/mock sample composition
canned boiled sausage (fully preserved; weight percentages): 9.8% chicken, 8.5% cattle, 7.8% sheep, 7.8% red deer, 7.8% ostrich, 7.4% kangaroo, 7.1% rabbit, 6.3% wild boar, 6.3% horse, 6.3% fallow deer, 6.3% roe, 6.3% elk, 6.3% turkey, 6.1% reindeer
BioSampleModel
MIMARKS.survey
BioSampleModel
MIGS/MIMS/MIMARKS.miscellaneous