meat metagenome
collection_date
missing
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
meat sample
geo_loc_name
missing
lat_lon
missing
Replicate
1
Sample type
proficiency test sample
Sample number
proficiency test sample no. 048
Meat product information/mock sample composition
canned boiled sausage (fully preserved; weight percentages):16.0% red deer, 15.6% cattle, 15.3% ostrich, 14.4% hare, 14.2% kangaroo, 12.6% sheep, 12.0% pheasant
BioSampleModel
MIMARKS.survey
BioSampleModel
MIGS/MIMS/MIMARKS.miscellaneous