meat metagenome
collection_date
missing
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
meat sample
geo_loc_name
missing
lat_lon
missing
Replicate
1
Sample type
proficiency test sample
Sample number
proficiency test sample no. 049
Meat product information/mock sample composition
canned boiled sausage (fully preserved; weight percentages):28.9% pig, 17.8% horse, 16.4% Muscovy duck, 13.8% reindeer, 12.0% goat, 11.1% fallow deer, traces of cattle and possibly roe***
BioSampleModel
MIMARKS.survey
BioSampleModel
MIGS/MIMS/MIMARKS.miscellaneous