meat metagenome
collection_date
missing
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
meat sample
geo_loc_name
missing
lat_lon
missing
Replicate
1
Sample type
proficiency test sample
Sample number
proficiency test sample no. 069 (equal to no. 046 but from other lab)
Meat product information/mock sample composition
canned boiled sausage (fully preserved; weight percentages): 25.0% cattle, 16.4% goat, 14.3% sheep, 13.9% wild boar, 12.1% red deer, 10.4% Muscovy duck, 7.8% goose, traces of fallow deer**
BioSampleModel
MIMARKS.survey
BioSampleModel
MIGS/MIMS/MIMARKS.miscellaneous