Stamp
metagenome
collection_date
2018
env_broad_scale
built environment [ENVO:01001226]|food production environment
env_local_scale
controlled fermentation environment |cheese aging environment
env_medium
dairy air |cheese surface microbiota
geo_loc_name
Spain: Sasa de Sobrepuerto (Huesca)
lat_lon
42.519 N 0.194 W
BioSampleModel
MIMARKS.survey
BioSampleModel
MIGS/MIMS/MIMARKS.miscellaneous