Fermentation_5_After-mixing_(Bacteria)
food fermentation metagenome
After_mixing
coll_site_geo_feat
Factory [ENVO:01000536], Processing plant [ENVO:03501295]
collection_date
2020-10
env_broad_scale
Montane grasslands and shrubland biome [ENVO: 00000882]
env_local_scale
Agricultural field [ENVO:00000114]
env_medium
Fermented agave beverage [FOODON:00001103]
food_product_type
Fermented agave juice [FOODON:00001003], Mescal [FOODON:03301633]
geo_loc_name
Mexico: Oaxaca
ifsac_category
Other: Other food: alcoholic beverages
lat_lon
16.7779 N 96.6158 W
cult_result_org
Bacteria
ferm_medium
Agave angustifolia Haw must
ferm_time
4 days
Agave_species
Agave angustifolia Haw
Sample_ID
5_AM_B
BioSampleModel
MIMARKS.survey
BioSampleModel
MIGS/MIMS/MIMARKS.food-human_foods