mackerel sun drying for 7 day
invertebrate metagenome
mackerel sun drying for 7 day, replicate 3
host
Scomber japonicus
isolation_source
South China coastal area local market
collection_date
2023-03-01
geo_loc_name
China:Guangzhou
lat_lon
23.16 N 113.59 E
rel_to_oxygen
not collected
samp_mat_process
Fresh mackerel was purchased from a local fish market, descaled, eviscerated, and thoroughly cleaned. After cleaning, the mackerel was uniformly coated with salt and left to air-dry for 4 days in a well-ventilated area.
samp_size
300g
source_material_id
mackerel
replicate
replicate = biological replicate 3
BioSampleModel
Metagenome or environmental