Fermentation_14_After-milling_(Yeast)
food fermentation metagenome
After_milling
coll_site_geo_feat
Factory [ENVO:01000536], Processing plant [ENVO:03501295]
collection_date
2022-08
env_broad_scale
Montane grasslands and shrubland biome [ENVO: 00000882]
env_local_scale
Agricultural field [ENVO:00000114]
env_medium
Fermented agave beverage [FOODON:00001103]
food_product_type
Fermented agave juice [FOODON:00001003], Mescal [FOODON:03301633]
geo_loc_name
Mexico: Oaxaca
ifsac_category
Other: Other food: alcoholic beverages
lat_lon
16.7779 N 96.6158 W
cult_result_org
Fungi
ferm_medium
Agave karwinskii must
ferm_time
0 days
Agave_species
Agave karwinskii
Sample_ID
14_M_Y
BioSampleModel
MIMARKS.survey
BioSampleModel
MIGS/MIMS/MIMARKS.food-human_foods