Keem is a starter inoculum used to prepare traditional alcoholic beverages by Jaunsari tribal people of Uttarakhand
food fermentation metagenome
host
Beverage
isolation_source
Alcohol Beverage
collection_date
2019-02-02
geo_loc_name
India: Uttrakhand
lat_lon
30.0668 N 79.0193 E
BioSampleModel
Metagenome or environmental