Acetobacter syzygii
strain
CCTCC M 2022983
isolate
Acetobacter isolated from Tibetan kefir grain
host
no host
isolation_source
Tibetan kefir grains used to ferment milk into kefir are generally regarded as functional food
collection_date
2021-10
geo_loc_name
China: Shandong market
sample_type
Cell culture
BioSampleModel
Microbe, viral or environmental