Pichia kudriavzevii YS711 was isolated from fermented Chinese food "Jiangshui"
Pichia kudriavzevii
strain
YS711
isolate
Chinese food "Jiangshui"
coll_site_geo_feat
Market
collection_date
2022-07-11
env_broad_scale
leavening biome
env_local_scale
Vegetable plot
env_medium
Pickle water
food_product_type
Fermented vegetable juice
geo_loc_name
China: Gansu
ifsac_category
Plamt:vegetables
isol_growth_condt
The Jiangshui sample used in this study was the local specialty food in Lanzhou (Gansu, China). From the collected sample, the target strain was isolated in the plate medium with uric acid as the sole carbon source and nitrogen source
lat_lon
36.11 N 100.13 E
BioSampleModel
MIGS.eu
BioSampleModel
MIGS/MIMS/MIMARKS.food-human_foods