Genomic characterization and safety of Enterococcus faecium TK8 as a potential probiotic
Enterococcus faecium
strain
TK8
coll_site_geo_feat
The farm of Touissat
collection_date
2017-03-04
env_broad_scale
Laghouat, south-eastern Algeria semi-arid region with desert topography
env_local_scale
natural grazing
env_medium
Milk
isolation-source
milk
host
camel
food_product_type
Milk
geo_loc_name
Algeria
ifsac_category
Camel milk is not included in the IFSAC categories
isol_growth_condt
A pure colony was subcultured onto 2 mL of BHI broth medium and incubated at 35 C for 18 hours
lat_lon
33.4174 N 3.55021 E
num_replicons
3
ref_biomaterial
Camel Milk
BioSampleModel
MIGS.ba
BioSampleModel
MIGS/MIMS/MIMARKS.food-human_foods