Mutant obtained by Adaptive Laboratory Evolution in presence of S-(2-aminoethyl)-L-cysteine from commercial wine yeast M2
Saccharomyces cerevisiae
strain
eMAE 29-2c
isolate
M2
coll_site_geo_feat
Valencia, Spain
collection_date
NA
env_broad_scale
Laboratory
env_local_scale
NA
env_medium
NA
food_product_type
Wine
geo_loc_name
Spain: Valencia
ifsac_category
NA
isol_growth_condt
NA
lat_lon
NA
BioSampleModel
MIGS.eu
BioSampleModel
MIGS/MIMS/MIMARKS.food-human_foods