Plant sample from Capsicum annuum
Capsicum annuum
Paprika samples were treated with 20% CO2in a commercial cardboard box for 3 h in a closed chamber at room temperature (~20C) and then stored at 4C for 14 days
cultivar
Sirocco
dev_stage
Fruit at 80-85% maturity
collection_date
2019-02-20
geo_loc_name
South Korea: Gimjesi
tissue
Pericarp
temp
4C
treatment
20% CO2 for 3 hours
BioSampleModel
Plant