Lactiplantibacillus plantarum
strain
P46
coll_site_geo_feat
Fermented pulque beverage collected from a local producer from the municipality of Huitzilac, Morelos State. Mexico.
collection_date
2014-01
env_broad_scale
mountainous biome|heights fluctuate between 3,250 and 2,250 meters|humid subtropical climate biome|average annual temperature of 12 C|average annual rainfall of 1,358 cubic mm
env_local_scale
Fermented beverage from maguey sap|overnight fermented|
env_medium
Maguey plantation
food_product_type
Traditional alcoholic beverage
geo_loc_name
Mexico:Morelos State
ifsac_category
Plant (agave) sap fermented beverage
isol_growth_condt
https://www.iso.org/standard/35292.html
lat_lon
19.02 N 99.26 W
num_replicons
4
ref_biomaterial
Genome report
BioSampleModel
MIGS.ba
BioSampleModel
MIGS/MIMS/MIMARKS.food-human_foods