MIGS Eukaryotic sample from Hortaea werneckii isolate from goan saltpan
Hortaea werneckii
Hortaea werneckii is a halophilic black yeast known for its unique adaptation to high-salt environments. The dataset includes genomic information aimed at understanding the genetic basis of its salt tolerance, morphogenesis, hydrolytic enzyme production and other characteristic. Researchers interested in fungal genomics, extremophile adaptation, or industrial biotechnology may find this dataset valuable for further analysis and exploration."
strain
GUBPC1
collection_date
2022
depth
-
elev
-
env_broad_scale
Halophilic environment
env_local_scale
Salt pan
env_medium
Brine
geo_loc_name
India: North-Goa, Nerul village
isol_growth_condt
The black yeast was isolated from brine samples of Solar Salterns using Tomlinson's medium. After 30 days of incubation at room temperature (~32C), black colonies were observed, isolated, and streaked on fresh plates until pure cultures were obtained. The strain, named GUBPC1, was maintained through periodic subculturing.
lat_lon
15.311102 N 73.472233 E
isolation_source
Brine sediments
BioSampleModel
MIGS.eu
BioSampleModel
MIGS/MIMS/MIMARKS.sediment