DE08_run4_38_24_Fermented
Fungi
Coffee fermentation under carbonic maceration at 38 degrees and 24 hours - R2
strain
unclassified
host
NA
isolation_source
Coffee fermentation under carbonic maceration at 38 degrees and 24 hours - R2
collection_date
2019
geo_loc_name
Brazil: Venda Nova do Imigrante, Espirito Santo
sample_type
ITS metabarcoding
altitude
1040 m
lat_lon
20.34 S 41.11 W
BioSampleModel
Microbe, viral or environmental