food fermentation metagenome
host
fermented foods
isolation_source
fermented soy cheese analogues
collection_date
2023-02-28
geo_loc_name
Canada: Edmonton
lat_lon
53.5461 N 113.4937 W
source_material_id
soy cheese made from germinated with LAB and B. velezensis, and inoculated Lt. buchneri, ripened for 90 days 2
strain
Lp. plantarum, Lc. lactis, B. velezensis and Lt. buchneri
BioSampleModel
Metagenome or environmental