food fermentation metagenome
ITS genes amplified from gDNA isolated from Kishu-narezushi
sample_name
1030_os
Days of fermentation
12
collection_date
2020-11-09
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
Outer rice part of Kishu-narezushi
geo_loc_name
Japan:Wakayama, wakayama, Yasuke-sushi
lat_lon
34.23784075 N 135.17472909 E
project_name
ITS amplicon sequencing of Kishu-narezushi, Japanese traditional fermented sushi
BioSampleModel
MIMARKS.survey.miscellaneous