F_GH_038_BEA
gut metagenome
collection_date
2025-11-18
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Bono East,Nkoranza Municipal,Ayerede
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
42
Fermented foods
Kenkey, Banku, White Koko, Pito
Ingredients
Kenkey:Corn dough, Banku:Corn and Cassava dough, White Koko:Corn dough, Pito:Millet
Frequency of consumption per day
Kenkey:1, Banku:2, White Koko:1, Pito:1
Frequency of consumption per week
Kenkey:3, Banku:7, White Koko:7, Pito:1
Quantity consumed per day
Kenkey:500 g, Banku:800 g, White Koko:500 ml, Pito:600 ml
Fermentation method
Kenkey:THP, Banku:THP, White Koko:THP, Pito:THP
Fermentation condition
Kenkey:SS,RT, Banku:SS,RT, White Koko:S,RT, Pito:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut