F_GH_021_GKA
gut metagenome
collection_date
2025-07-08
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Greater Accra,Ada East,Kasseh
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
39
Fermented foods
Kenkey, Banku, Hausa Koko, White Koko
Ingredients
Kenkey:Corn dough, Banku:Corn and Cassava dough, Hausa Koko:Millet, White Koko:Corn dough
Frequency of consumption per day
Kenkey:1, Banku:1, Hausa Koko:1, White Koko:1
Frequency of consumption per week
Kenkey:5, Banku:6, Hausa Koko:7, White Koko:2
Quantity consumed per day
Kenkey:300 g, Banku:300 g, Hausa Koko:1000 ml, White Koko:1000 ml
Fermentation method
Kenkey:THP, Banku:THP, Hausa Koko:THP, White Koko:THP
Fermentation condition
Kenkey:SS,RT, Banku:SS,RT, Hausa Koko:S,RT, White Koko:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut