F_GH_033_VRA
gut metagenome
collection_date
2025-10-13
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Volta,Ho Municipal,Ahoe
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
81
Fermented foods
Akple, Kenkey, White Koko, Konkontey
Ingredients
Akple:Corn, Kenkey:Corn dough, White Koko:Corn dough, Konkontey:Cassava
Frequency of consumption per day
Akple:2, Kenkey:1, White Koko:1, Konkontey:1
Frequency of consumption per week
Akple:6, Kenkey:1, White Koko:1, Konkontey:2
Quantity consumed per day
Akple:800 g, Kenkey:800 g, White Koko:400 ml, Konkontey:600 g
Fermentation method
Akple:THP, Kenkey:THP, White Koko:THP, Konkontey:THP
Fermentation condition
Akple:SS,RT, Kenkey:SS,RT, White Koko:SRT, Konkontey:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut