F_GH_013_ARK
gut metagenome
collection_date
2025-05-01
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Ashanti,Afigya Kwabre South,Kodie
host
Homo sapiens
lat_lon
not collected
SEX
male
AGE
24
Fermented foods
Kenkey
Ingredients
Kenkey:Corn dough
Frequency of consumption per day
Kenkey:2
Frequency of consumption per week
Kenkey:4
Quantity consumed per day
Kenkey:600 g
Fermentation method
Kenkey:THP
Fermentation condition
Kenkey:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut