F_GH_026_GKA
gut metagenome
collection_date
2025-08-17
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Greater Accra,Ada East,Kasseh
host
Homo sapiens
lat_lon
not collected
SEX
male
AGE
43
Fermented foods
Banku, Kenkey, White Koko, Akple
Ingredients
Banku:Corn and Cassava dough, Kenkey:Corn dough, White Koko:Corn dough, Akple:Cassava dough
Frequency of consumption per day
Banku:1, Kenkey:1, White Koko:1, Akple:1
Frequency of consumption per week
Banku:1, Kenkey:4, White Koko:1, Akple:3
Quantity consumed per day
Banku:500 g, Kenkey:700 g, White Koko:300 ml, Akple:1000 g
Fermentation method
Banku:THP, Kenkey:THP, White Koko:THP, Akple:THP
Fermentation condition
Banku:SS,RT, Kenkey:SS,RT, White Koko:S,RT, Akple:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut