F_GH_042_BEA
gut metagenome
collection_date
2025-12-20
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Bono East,Nkoranza Municipal,Ayerede
host
Homo sapiens
lat_lon
not collected
SEX
male
AGE
48
Fermented foods
Banku, White Koko, Kenkey
Ingredients
Banku:Corn and Cassava dough, White Koko:Millet, Kenkey:Corn dough
Frequency of consumption per day
Banku:2, White Koko:1, Kenkey:2
Frequency of consumption per week
Banku:5, White Koko:4, Kenkey:3
Quantity consumed per day
Banku:700 g, White Koko:500 ml, Kenkey:500 g
Fermentation method
Banku:THP, White Koko:THP, Kenkey:THP
Fermentation condition
Banku:SS,RT, White Koko:S,RT, Kenkey:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut