F_GH_024_BEN
gut metagenome
collection_date
2025-07-30
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Bono East,Nkoranza Municipal,Nkoranza
host
Homo sapiens
lat_lon
not collected
SEX
male
AGE
35
Fermented foods
Kenkey, TZ, Banku, Pito
Ingredients
Kenkey:Corn dough, TZ:Corn, Banku:Corn and Cassava dough, Pito:Corn dough
Frequency of consumption per day
Kenkey:1, TZ:5, Banku:3, Pito:1
Frequency of consumption per week
Kenkey:4, TZ:4, Banku:4, Pito:4
Quantity consumed per day
Kenkey:500 g, TZ:500 g, Banku:500 g, Pito:700 ml
Fermentation method
Kenkey:THP, TZ:THP, Banku:THP, Pito:THP
Fermentation condition
Kenkey:SS,RT, TZ:SS,RT, Banku:SS,RT, Pito:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut