F_GH_043_ARK
gut metagenome
collection_date
2025-12-27
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Ashanti,Afigya Kwabre South,Kodie
host
Homo sapiens
lat_lon
not collected
SEX
male
AGE
81
Fermented foods
Banku
Ingredients
Banku:Corn and Cassava dough
Frequency of consumption per day
Banku:1
Frequency of consumption per week
Banku:3
Quantity consumed per day
Banku:600 g
Fermentation method
Banku:THP
Fermentation condition
Banku:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut