F_GH_033_GFK
gut metagenome
collection_date
2025-10-11
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Greater Accra,Ada East,Fantevi-Kope
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
45
Fermented foods
Banku, White Koko, Kenkey
Ingredients
Banku:Corn and Cassava dough, White Koko:Corn dough, Kenkey:Corn dough
Frequency of consumption per day
Banku:1, White Koko:1, Kenkey:1
Frequency of consumption per week
Banku:7, White Koko:7, Kenkey:7
Quantity consumed per day
Banku:800 g, White Koko:800 ml, Kenkey:200 g
Fermentation method
Banku:THP, White Koko:THP, Kenkey:THP
Fermentation condition
Banku:SS,RT, White Koko:S,RT, Kenkey:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut