F_GH_044_VRA
gut metagenome
collection_date
2026-01-09
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Volta,Ho Municipal,Ahoe
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
63
Fermented foods
Akple, Kenkey, Aleha Drink, Banku
Ingredients
Akple:Corn, Kenkey:Corn dough, Aleha Drink:Corn, Banku:Corn and Cassava dough
Frequency of consumption per day
Akple:1, Kenkey:1, Aleha Drink:1, Banku:2
Frequency of consumption per week
Akple:2, Kenkey:2, Aleha Drink:2, Banku:4
Quantity consumed per day
Akple:300 g, Kenkey:800 g, Aleha Drink:300 ml, Banku:1200 g
Fermentation method
Akple:THP, Kenkey:THP, Aleha Drink:THP, Banku:THP
Fermentation condition
Akple:SS,RT, Kenkey:SS,RT, Aleha Drink:S,RT, Banku:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut