F_GH_004_BEA
gut metagenome
collection_date
2025-02-19
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Bono East,Nkoranza Municipal,Ayerede
host
Homo sapiens
lat_lon
not collected
SEX
male
AGE
42
Fermented foods
Banku, Hausa Koko, Kenkey
Ingredients
Banku:Corn and Cassava dough, Hausa Koko:Millet, Kenkey:Corn dough
Frequency of consumption per day
Banku:1, Hausa Koko:1, Kenkey:1
Frequency of consumption per week
Banku:2, Hausa Koko:7, Kenkey:3
Quantity consumed per day
Banku:800 g, Hausa Koko:500 ml, Kenkey:400 g
Fermentation method
Banku:THP, Hausa Koko:THP, Kenkey:THP
Fermentation condition
Banku:SS,RT, Hausa Koko:S,RT, Kenkey:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut