F_GH_039_GFK
gut metagenome
collection_date
2025-11-28
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Greater Accra,Ada East,Fantevi-Kope
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
38
Fermented foods
Banku, Hausa Koko, Kenkey
Ingredients
Banku:Corn and Cassava dough, Hausa Koko:Millet, Kenkey:Corn dough
Frequency of consumption per day
Banku:2, Hausa Koko:1, Kenkey:2
Frequency of consumption per week
Banku:10, Hausa Koko:5, Kenkey:4
Quantity consumed per day
Banku:300 g, Hausa Koko:400 g, Kenkey:800 g
Fermentation method
Banku:THP, Hausa Koko:THP, Kenkey:THP
Fermentation condition
Banku:SS,RT, Hausa Koko:SS,RT, Kenkey:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut