F_GH_015_VRA
gut metagenome
collection_date
2025-05-22
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Volta,Ho Municipal,Ahoe
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
35
Fermented foods
Banku, Kenkey
Ingredients
Banku:Corn and Cassava dough, Kenkey:Corn dough
Frequency of consumption per day
Banku:1, Kenkey:1
Frequency of consumption per week
Banku:4, Kenkey:1
Quantity consumed per day
Banku:700 g, Kenkey:700 g
Fermentation method
Banku:THP, Kenkey:THP
Fermentation condition
Banku:SS,RT, Kenkey:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut