F_GH_005_VRA
gut metagenome
collection_date
2025-03-03
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Volta,Ho Municipal,Ahoe
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
47
Fermented foods
White Koko, Banku, Kenkey, Konkontey
Ingredients
White Koko:Corn dough, Banku:Corn and Cassava dough, Kenkey:Corn dough, Konkontey:Cassava
Frequency of consumption per day
White Koko:1, Banku:1, Kenkey:2, Konkontey:1
Frequency of consumption per week
White Koko:2, Banku:2, Kenkey:2, Konkontey:2
Quantity consumed per day
White Koko:700 ml, Banku:400 g, Kenkey:400 g, Konkontey:800 g
Fermentation method
White Koko:THP, Banku:THP, Kenkey:THP, Konkontey:THP
Fermentation condition
White Koko:S,RT, Banku:SS,RT, Kenkey:SS,RT, Konkontey:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut