F_GH_004_BEN
gut metagenome
collection_date
2025-02-20
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Bono East,Nkoranza Municipal,Nkoranza
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
34
Fermented foods
Banku, White Koko, Kenkey, Burukina
Ingredients
Banku:Corn and Cassava dough, White Koko:Corn dough, Kenkey:Corn dough, Burukina:Millet
Frequency of consumption per day
Banku:2, White Koko:1, Kenkey:1, Burukina:1
Frequency of consumption per week
Banku:10, White Koko:7, Kenkey:4, Burukina:1
Quantity consumed per day
Banku:500 g, White Koko:500 ml, Kenkey:500 g, Burukina:500 ml
Fermentation method
Banku:THP, White Koko:THP, Kenkey:THP, Burukina:THP
Fermentation condition
Banku:SS,RT, White Koko:S,RT, Kenkey:SS,RT, Burukina:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut