F_GH_020_BEN
gut metagenome
collection_date
2025-06-28
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Bono East,Nkoranza Municipal,Nkoranza
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
27
Fermented foods
Banku, Pito, Kenkey
Ingredients
Banku:Corn and Cassava dough, Pito:Corn dough, Kenkey:Corn dough
Frequency of consumption per day
Banku:3, Pito:3, Kenkey:1
Frequency of consumption per week
Banku:5, Pito:5, Kenkey:2
Quantity consumed per day
Banku:500 g, Pito:700 ml, Kenkey:500 g
Fermentation method
Banku:THP, Pito:THP, Kenkey:THP
Fermentation condition
Banku:SS,RT, Pito:S,RT, Kenkey:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut