F_GH_005_GKA
gut metagenome
collection_date
2025-03-02
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Greater Accra,Ada East,Kasseh
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
41
Fermented foods
Banku, Kenkey, Hausa Koko, Zomkom
Ingredients
Banku:Corn and Cassava dough, Kenkey:Corn dough, Hausa Koko:Millet, Zomkom:Millet
Frequency of consumption per day
Banku:1, Kenkey:1, Hausa Koko:1, Zomkom:1
Frequency of consumption per week
Banku:2, Kenkey:3, Hausa Koko:5, Zomkom:5
Quantity consumed per day
Banku:500 g, Kenkey:450 g, Hausa Koko:1000 ml, Zomkom:800 ml
Fermentation method
Banku:THP, Kenkey:THP, Hausa Koko:THP, Zomkom:THP
Fermentation condition
Banku:SS, RT, Kenkey:SS, RT, Hausa Koko:S, RT, Zomkom:S, RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut