F_GH_048_BEN
gut metagenome
collection_date
2026-02-07
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Bono East,Nkoranza Municipal,Nkoranza
host
Homo sapiens
lat_lon
not collected
SEX
male
AGE
36
Fermented foods
Banku, Pito
Ingredients
Banku:Corn and Cassava dough, Pito:Millet
Frequency of consumption per day
Banku:1, Pito:1
Frequency of consumption per week
Banku:4, Pito:2
Quantity consumed per day
Banku:500 g, Pito:500 ml
Fermentation method
Banku:THP, Pito:THP
Fermentation condition
Banku:SS,RT, Pito:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut