F_GH_022_BEN
gut metagenome
collection_date
2025-07-14
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Bono East,Nkoranza Municipal,Nkoranza
host
Homo sapiens
lat_lon
not collected
SEX
male
AGE
55
Fermented foods
TZ, Banku, Pito
Ingredients
TZ:Corn, Banku:Corn and Cassava dough, Pito:Corn dough
Frequency of consumption per day
TZ:2, Banku:1, Pito:1
Frequency of consumption per week
TZ:7, Banku:3, Pito:3
Quantity consumed per day
TZ:700 g, Banku:700 g, Pito:500 ml
Fermentation method
TZ:THP, Banku:THP, Pito:THP
Fermentation condition
TZ:SS,RT, Banku:SS,RT, Pito:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut