F_GH_049_VRA
gut metagenome
collection_date
2026-02-18
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Volta,Ho Municipal,Ahoe
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
79
Fermented foods
Kenkey, White Koko, Akple
Ingredients
Kenkey:Corn dough, White Koko:Corn dough, Akple:Corn
Frequency of consumption per day
Kenkey:1, White Koko:1, Akple:2
Frequency of consumption per week
Kenkey:3, White Koko:3, Akple:3
Quantity consumed per day
Kenkey:400 g, White Koko:400 ml, Akple:800 g
Fermentation method
Kenkey:THP, White Koko:THP, Akple:THP
Fermentation condition
Kenkey:SS,RT, White Koko:S,RT, Akple:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut