F_GH_022_GKA
gut metagenome
collection_date
2025-07-16
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Greater Accra,Ada East,Kasseh
host
Homo sapiens
lat_lon
not collected
SEX
male
AGE
19
Fermented foods
Kenkey, Banku, White Koko, Hausa Koko
Ingredients
Kenkey:Corn dough, Banku:Corn and Cassava dough, White Koko:Corn dough, Hausa Koko:Millet
Frequency of consumption per day
Kenkey:1, Banku:1, White Koko:1, Hausa Koko:1
Frequency of consumption per week
Kenkey:6, Banku:5, White Koko:4, Hausa Koko:2
Quantity consumed per day
Kenkey:300 g, Banku:800 g, White Koko:800 ml, Hausa Koko:700 ml
Fermentation method
Kenkey:THP, Banku:THP, White Koko:THP, Hausa Koko:THP
Fermentation condition
Kenkey:SS,RT, Banku:SS,RT, White Koko:S,RT, Hausa Koko:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut