F_GH_008_GKA
gut metagenome
collection_date
2025-03-26
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Greater Accra,Ada East,Kasseh
host
Homo sapiens
lat_lon
not collected
SEX
male
AGE
37
Fermented foods
Kenkey, Banku, Hausa Koko, Zomkom
Ingredients
Kenkey:Corn dough, Banku:corn and Cassava dough, Hausa Koko:Millet, Zomkom:Millet
Frequency of consumption per day
Kenkey:1, Banku:1, Hausa Koko:1, Zomkom:1
Frequency of consumption per week
Kenkey:5, Banku:4, Hausa Koko:1, Zomkom:1
Quantity consumed per day
Kenkey:500g, Banku:400g, Hausa Koko:1000ml, Zomkom:700ml
Fermentation method
Kenkey:THP, Banku:THP, Hausa Koko:THP, Zomkom:THP
Fermentation condition
Kenkey:SS, RT, Banku:SS, RT, Hausa Koko:S, RT, Zomkom:S, RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut