F_GH_011_VRA
gut metagenome
collection_date
2025-04-20
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Volta,Ho Municipal,Ahoe
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
69
Fermented foods
Akple, Kenkey, Banku
Ingredients
Akple:Corn, Kenkey:Corn dough, Banku:Corn and Cassava dough
Frequency of consumption per day
Akple:2, Kenkey:2, Banku:1
Frequency of consumption per week
Akple:3, Kenkey:5, Banku:2
Quantity consumed per day
Akple:100 g, Kenkey:800 g, Banku:800 g
Fermentation method
Akple:THP, Kenkey:THP, Banku:THP
Fermentation condition
Akple:SS,RT, Kenkey:SS,RT, Banku:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut