Limosilactobacillus sp. FF2
strain
FF2
env_broad_scale
Fermentef Food
env_local_scale
Fermented Loitta Fish
env_medium
Fermented Fish Product
collection_date
2025-05
geo_loc_name
Bangladesh: Cox's Bazar
isol_growth_condt
MRS agar, 37°C, anaerobic , 24-48 hr
lat_lon
21.4272 N 92.0050 E
coll_site_geo_feat
local market
food_product_type
Fermented Loitta Product
ifsac_category
Fish
BioSampleModel
MIMARKS.specimen
BioSampleModel
MIGS/MIMS/MIMARKS.food-human_foods