F_GH_049_ARB
gut metagenome
collection_date
2026-02-12
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Ashanti,Afigya Kwabre South,Buoho
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
30
Fermented foods
TZ, Kenkey, White Koko
Ingredients
TZ:Corn, Kenkey:Corn dough, White Koko:Corn dough
Frequency of consumption per day
TZ:3, Kenkey:2, White Koko:2
Frequency of consumption per week
TZ:4, Kenkey:3, White Koko:2
Quantity consumed per day
TZ:500 g, Kenkey:500 g, White Koko:600 ml
Fermentation method
TZ:THP, Kenkey:THP, White Koko:THP
Fermentation condition
TZ:SS,RT, Kenkey:SS,RT, White Koko:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut