F_GH_040_VRA
gut metagenome
collection_date
2025-12-08
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Volta,Ho Municipal,Ahoe
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
57
Fermented foods
Banku, Kenkey, White Koko
Ingredients
Banku:Corn and Cassava dough, Kenkey:Corn dough, White Koko:Millet
Frequency of consumption per day
Banku:2, Kenkey:1, White Koko:3
Frequency of consumption per week
Banku:3, Kenkey:3, White Koko:1
Quantity consumed per day
Banku:400 g, Kenkey:400 g, White Koko:700 ml
Fermentation method
Banku:THP, Kenkey:THP, White Koko:THP
Fermentation condition
Banku:SS,RT, Kenkey:SS,RT, White Koko:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut