F_GH_013_GFK
gut metagenome
collection_date
2025-05-04
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Greater Accra,Ada East,Fantevi-Kope
host
Homo sapiens
lat_lon
not collected
SEX
male
AGE
59
Fermented foods
Banku, White Koko, Hausa Koko
Ingredients
Banku:Corn and Cassava dough, White Koko:Corn dough, Hausa Koko:Millet
Frequency of consumption per day
Banku:2, White Koko:1, Hausa Koko:2
Frequency of consumption per week
Banku:14, White Koko:7, Hausa Koko:4
Quantity consumed per day
Banku:800 ml, White Koko:900 ml, Hausa Koko:900 ml
Fermentation method
Banku:THP, White Koko:THP, Hausa Koko:THP
Fermentation condition
Banku:SS,RT, White Koko:S,RT, Hausa Koko:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut