F_GH_031_BEA
gut metagenome
collection_date
2025-09-23
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Bono East,Nkoranza Municipal,Ayerede
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
39
Fermented foods
Banku, Akple
Ingredients
Banku:Corn and Cassava dough, Akple:Corn
Frequency of consumption per day
Banku:1, Akple:1
Frequency of consumption per week
Banku:3, Akple:3
Quantity consumed per day
Banku:500 g, Akple:500 g
Fermentation method
Banku:THP, Akple:THP
Fermentation condition
Banku:SS,RT, Akple:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut