F_GH_012_ARK
gut metagenome
collection_date
2025-04-23
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Ashanti,Afigya Kwabre South,Kodie
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
39
Fermented foods
White Koko, TZ, Kenkey
Ingredients
White Koko:Corn dough, TZ:Corn, Kenkey:Corn dough
Frequency of consumption per day
White Koko:1, TZ:1, Kenkey:1
Frequency of consumption per week
White Koko:3, TZ:5, Kenkey:4
Quantity consumed per day
White Koko:500 ml, TZ:400 g, Kenkey:600 g
Fermentation method
White Koko:THP, TZ:THP, Kenkey:THP
Fermentation condition
White Koko:S,RT, TZ:SS,RT, Kenkey:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut