F_GH_044_BEN
gut metagenome
collection_date
2026-01-06
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Bono East,Nkoranza Municipal,Nkoranza
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
22
Fermented foods
Kenkey, Banku
Ingredients
Kenkey:Corn dough, Banku:Corn and Cassava dough
Frequency of consumption per day
Kenkey:1, Banku:1
Frequency of consumption per week
Kenkey:2, Banku:4
Quantity consumed per day
Kenkey:500 g, Banku:500 g
Fermentation method
Kenkey:THP, Banku:THP
Fermentation condition
Kenkey:SS,RT, Banku:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut