F_GH_039_BEN
gut metagenome
collection_date
2025-11-27
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Bono East,Nkoranza Municipal,Nkoranza
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
25
Fermented foods
TZ, Banku, White Koko
Ingredients
TZ:Corn, Banku:Corn and Cassava dough, White Koko:Corn dough
Frequency of consumption per day
TZ:1, Banku:2, White Koko:1
Frequency of consumption per week
TZ:4, Banku:3, White Koko:4
Quantity consumed per day
TZ:500 g, Banku:500 g, White Koko:600 ml
Fermentation method
TZ:THP, Banku:THP, White Koko:THP
Fermentation condition
TZ:SS,RT, Banku:SS,RT, White Koko:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut