F_GH_001_GKA
gut metagenome
collection_date
2025-01-29
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Greater Accra,Ada East,Kasseh
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
18
Fermented foods
Banku, Kenkey, TZ, Hausa Koko
Ingredients
Banku:Corn and Cassava dough, Kenkey:Corn dough, TZ:Millet, Hausa Koko:Millet
Frequency of consumption per day
Banku:1, Kenkey:1, TZ:1, Hausa Koko:1
Frequency of consumption per week
Banku:4, Kenkey:3, TZ:3, Hausa Koko:2
Quantity consumed per day
Banku:800 g, Kenkey:1000 g, TZ:900 g, Hausa Koko:1000 g
Fermentation method
Banku:THP, Kenkey:THP, TZ:THP, Hausa Koko:THP
Fermentation condition
Banku:SS, RT, Kenkey:SS, RT, TZ:SS, RT, Hausa Koko:S, RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut