F_GH_028_BEN
gut metagenome
collection_date
2025-08-31
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Bono East,Nkoranza Municipal,Nkoranza
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
35
Fermented foods
Banku, White Koko, TZ
Ingredients
Banku:Corn and Cassava dough, White Koko:Corn dough, TZ:Corn
Frequency of consumption per day
Banku:2, White Koko:1, TZ:1
Frequency of consumption per week
Banku:3, White Koko:4, TZ:2
Quantity consumed per day
Banku:500 g, White Koko:500 ml, TZ:500 g
Fermentation method
Banku:THP, White Koko:THP, TZ:THP
Fermentation condition
Banku:SS,RT, White Koko:S,RT, TZ:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut