F_GH_036_GFK
gut metagenome
collection_date
2025-11-04
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Greater Accra,Ada East,Fantevi-Kope
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
64
Fermented foods
Banku, White Koko
Ingredients
Banku:Corn and Cassava dough, White Koko:Corn dough
Frequency of consumption per day
Banku:1, White Koko:1
Frequency of consumption per week
Banku:7, White Koko:7
Quantity consumed per day
Banku:400 g, White Koko:420 ml
Fermentation method
Banku:THP, White Koko:THP
Fermentation condition
Banku:SS,RT, White Koko:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut