F_GH_049_BEA
gut metagenome
collection_date
2026-02-14
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Bono East,Nkoranza Municipal,Ayerede
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
27
Fermented foods
White Koko, TZ, Banku
Ingredients
White Koko:Sorghum, TZ:Corn, Banku:Corn and Cassava dough
Frequency of consumption per day
White Koko:1, TZ:1, Banku:2
Frequency of consumption per week
White Koko:3, TZ:7, Banku:2
Quantity consumed per day
White Koko:500 ml, TZ:500 g, Banku:500 g
Fermentation method
White Koko:THP, TZ:THP, Banku:THP
Fermentation condition
White Koko:S,RT, TZ:SS,RT, Banku:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut