F_GH_034_GFK
gut metagenome
collection_date
2025-10-19
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Greater Accra,Ada East,Fantevi-Kope
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
49
Fermented foods
Banku, Kenkey, White Koko, Hausa Koko
Ingredients
Banku:Corn and Cassava dough, Kenkey:Corn dough, White Koko:Corn dough, Hausa Koko:Millet
Frequency of consumption per day
Banku:3, Kenkey:1, White Koko:2, Hausa Koko:1
Frequency of consumption per week
Banku:7, Kenkey:7, White Koko:7, Hausa Koko:7
Quantity consumed per day
Banku:300 g, Kenkey:1000 g, White Koko:700 ml, Hausa Koko:800 ml
Fermentation method
Banku:THP, Kenkey:THP, White Koko:THP, Hausa Koko:THP
Fermentation condition
Banku:SS,RT, Kenkey:SS,RT, White Koko:S,RT, Hausa Koko:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut