F_GH_013_VRA
gut metagenome
collection_date
2025-05-06
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Volta,Ho Municipal,Ahoe
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
58
Fermented foods
White Koko, Banku, Kenkey
Ingredients
White Koko:Corn dough, Banku:Corn and Cassava dough, Kenkey:Corn dough
Frequency of consumption per day
White Koko:2, Banku:1, Kenkey:1
Frequency of consumption per week
White Koko:5, Banku:4, Kenkey:1
Quantity consumed per day
White Koko:800 ml, Banku:400 g, Kenkey:400 g
Fermentation method
White Koko:THP, Banku:THP, Kenkey:THP
Fermentation condition
White Koko:S,RT, Banku:SS,RT, Kenkey:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut