F_GH_019_GKA
gut metagenome
collection_date
2025-06-22
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Greater Accra,Ada East,Kasseh
host
Homo sapiens
lat_lon
not collected
SEX
male
AGE
43
Fermented foods
Banku, Hausa Koko, White Koko, Kenkey
Ingredients
Banku:Corn and Cassava dough, Hausa Koko:Millet, White Koko:Corn dough, Kenkey:Corn dough
Frequency of consumption per day
Banku:1, Hausa Koko:1, White Koko:1, Kenkey:1
Frequency of consumption per week
Banku:4, Hausa Koko:2, White Koko:5, Kenkey:3
Quantity consumed per day
Banku:300 g, Hausa Koko:1000 ml, White Koko:1000 ml, Kenkey:350 g
Fermentation method
Banku:THP, Hausa Koko:THP, White Koko:THP, Kenkey:THP
Fermentation condition
Banku:SS,RT, Hausa Koko:S,RT, White Koko:S,RT, Kenkey:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut