Bacillus subtilis
strain
KFRI-P74
coll_site_geo_feat
local market
collection_date
2017-11-23
env_broad_scale
fermented soybean paste
env_local_scale
fermented soybean paste
env_medium
fermented soybean paste
food_product_type
fermented soybean paste
geo_loc_name
South Korea: Ansung city
ifsac_category
legume
isol_growth_condt
TSA, 37 degree
lat_lon
37.08 N 127.47 E
num_replicons
1
ref_biomaterial
Park, Y.K.; Chin, Y.-W. Degradation of Bisphenol A by Bacillus subtilis P74 Isolated from Traditional Fermented Soybean Foods. Microorganisms 2023, 11, 2132.
isolation_source
fermented soybean paste
BioSampleModel
MIGS.ba
BioSampleModel
MIGS/MIMS/MIMARKS.food-human_foods