F_GH_026_VRA
gut metagenome
collection_date
2025-08-18
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Volta,Ho Municipal,Ahoe
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
73
Fermented foods
Konkontey, Banku, Kenkey
Ingredients
Konkontey:Cassava, Banku:Corn and Cassava dough, Kenkey:Corn dough
Frequency of consumption per day
Konkontey:1, Banku:2, Kenkey:1
Frequency of consumption per week
Konkontey:1, Banku:4, Kenkey:2
Quantity consumed per day
Konkontey:600 g, Banku:800 g, Kenkey:400 g
Fermentation method
Konkontey:THP, Banku:THP, Kenkey:THP
Fermentation condition
Konkontey:SS,RT, Banku:SS,RT, Kenkey:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut