F_GH_037_VRA
gut metagenome
collection_date
2025-11-14
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Volta,Ho Municipal,Ahoe
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
58
Fermented foods
Banku, Kenkey, White Koko, Solom
Ingredients
Banku:Corn and Cassava dough, Kenkey:Corn dough, White Koko:Millet, Solom:Millet
Frequency of consumption per day
Banku:1, Kenkey:1, White Koko:1, Solom:1
Frequency of consumption per week
Banku:3, Kenkey:2, White Koko:2, Solom:1
Quantity consumed per day
Banku:800 g, Kenkey:700 g, White Koko:400 ml, Solom:200 ml
Fermentation method
Banku:THP, Kenkey:THP, White Koko:THP, Solom:THP
Fermentation condition
Banku:SS,RT, Kenkey:SS,RT, White Koko:S,RT, Solom:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut