F_GH_025_VRA
gut metagenome
collection_date
2025-08-10
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Volta,Ho Municipal,Ahoe
host
Homo sapiens
lat_lon
not collected
SEX
male
AGE
25
Fermented foods
Banku, Kenkey, Hausa Koko, Solom
Ingredients
Banku:Corn and Cassava dough, Kenkey:Corn dough, Hausa Koko:Millet, Solom:Millet
Frequency of consumption per day
Banku:1, Kenkey:1, Hausa Koko:1, Solom:1
Frequency of consumption per week
Banku:5, Kenkey:3, Hausa Koko:3, Solom:2
Quantity consumed per day
Banku:600 g, Kenkey:600 g, Hausa Koko:300 ml, Solom:300 g
Fermentation method
Banku:THP, Kenkey:THP, Hausa Koko:THP, Solom:THP
Fermentation condition
Banku:SS,RT, Kenkey:SS,RT, Hausa Koko:S,RT, Solom:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut