F_GH_024_GKA
gut metagenome
collection_date
2025-08-01
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Greater Accra,Ada East,Kasseh
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
46
Fermented foods
Kenkey, Banku, Zomkom, White Koko
Ingredients
Kenkey:Corn dough, Banku:Corn and Cassava dough, Zomkom:Millet, White Koko:Corn dough
Frequency of consumption per day
Kenkey:1, Banku:1, Zomkom:1, White Koko:1
Frequency of consumption per week
Kenkey:3, Banku:2, Zomkom:1, White Koko:1
Quantity consumed per day
Kenkey:400 g, Banku:900 g, Zomkom:800 ml, White Koko:400 ml
Fermentation method
Kenkey:THP, Banku:THP, Zomkom:THP, White Koko:THP
Fermentation condition
Kenkey:SS,RT, Banku:SS,RT, Zomkom:S,RT, White Koko:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut