F_GH_025_GKA
gut metagenome
collection_date
2025-08-09
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Greater Accra,Ada East,Kasseh
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
39
Fermented foods
Banku, Kenkey, Hausa Koko, White Koko
Ingredients
Banku:Corn and Cassava dough, Kenkey:Corn dough, Hausa Koko:Millet, White Koko:Corn dough
Frequency of consumption per day
Banku:1, Kenkey:1, Hausa Koko:1, White Koko:1
Frequency of consumption per week
Banku:3, Kenkey:2, Hausa Koko:1, White Koko:1
Quantity consumed per day
Banku:800 g, Kenkey:600 g, Hausa Koko:500 ml, White Koko:1000 ml
Fermentation method
Banku:THP, Kenkey:THP, Hausa Koko:THP, White Koko:THP
Fermentation condition
Banku:SS,RT, Kenkey:SS,RT, Hausa Koko:S,RT, White Koko:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut