One Health Enteric sample from Salmonella phage
Salmonella phage
This project aims to isolate and characterize bacteriophages targeting Salmonella spp. recovered from chicken meat samples. The study was conducted to evaluate the diversity and potential application of lytic bacteriophages as biocontrol agents against foodborne Salmonella strains associated with poultry products. Isolated phages were subjected to microbiological and genomic analyses, including host range determination, morphology assessment, and genome sequencing. The generated genomic data contribute to a better understanding of phage diversity, evolution, and their potential use in food safety and antimicrobial alternatives. This BioProject provides genomic resources for future comparative and applied studies involving Salmonella bacteriophages isolated from food sources.
collected_by
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
collection_date
2025
geo_loc_name
Iran
isolation_source
chicken meat
purpose_of_sampling
research
source_type
food
strain
Sal-utvm2025
BioSampleModel
One Health Enteric