F_GH_041_BEA
gut metagenome
collection_date
2025-12-12
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Bono East,Nkoranza Municipal,Ayerede
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
58
Fermented foods
Banku, Hausa Koko
Ingredients
Banku:Corn and Cassava dough, Hausa Koko:Millet
Frequency of consumption per day
Banku:2, Hausa Koko:2
Frequency of consumption per week
Banku:7, Hausa Koko:4
Quantity consumed per day
Banku:500 g, Hausa Koko:500 ml
Fermentation method
Banku:THP, Hausa Koko:THP
Fermentation condition
Banku:SS,RT, Hausa Koko:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut