F_GH_040_ARK
gut metagenome
collection_date
2025-12-03
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Ashanti,Afigya Kwabre South,Kodie
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
43
Fermented foods
White Koko
Ingredients
White Koko:Corn dough
Frequency of consumption per day
White Koko:1
Frequency of consumption per week
White Koko:1
Quantity consumed per day
White Koko:600 ml
Fermentation method
White Koko:THP
Fermentation condition
White Koko:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut