F_GH_050_VRA
gut metagenome
collection_date
2026-02-26
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Volta,Ho Municipal,Ahoe
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
27
Fermented foods
Banku, Kenkey, White Koko
Ingredients
Banku:Corn and Cassava dough, Kenkey:Corn dough, White Koko:Corn dough
Frequency of consumption per day
Banku:2, Kenkey:1, White Koko:1
Frequency of consumption per week
Banku:4, Kenkey:2, White Koko:4
Quantity consumed per day
Banku:500 g, Kenkey:600 g, White Koko:300 ml
Fermentation method
Banku:THP, Kenkey:THP, White Koko:THP
Fermentation condition
Banku:SS,RT, Kenkey:SS,RT, White Koko:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut