F_GH_030_ARB
gut metagenome
collection_date
2025-09-13
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Ashanti,Afigya Kwabre South,Buoho
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
48
Fermented foods
Banku, TZ, White Koko
Ingredients
Banku:Corn and Cassava dough, TZ:Corn, White Koko:Corn dough
Frequency of consumption per day
Banku:2, TZ:2, White Koko:1
Frequency of consumption per week
Banku:2, TZ:3, White Koko:3
Quantity consumed per day
Banku:500 g, TZ:500 g, White Koko:600 ml
Fermentation method
Banku:THP, TZ:THP, White Koko:THP
Fermentation condition
Banku:SS,RT, TZ:SS,RT, White Koko:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut