F_GH_035_ARB
gut metagenome
collection_date
2025-10-23
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Ashanti,Afigya Kwabre South,Buoho
host
Homo sapiens
lat_lon
not collected
SEX
male
AGE
42
Fermented foods
Banku, TZ, Kenkey
Ingredients
Banku:Corn and Cassava dough, TZ:Corn, Kenkey:Corn dough
Frequency of consumption per day
Banku:2, TZ:1, Kenkey:2
Frequency of consumption per week
Banku:2, TZ:2, Kenkey:3
Quantity consumed per day
Banku:500 g, TZ:500 g, Kenkey:500 g
Fermentation method
Banku:THP, TZ:THP, Kenkey:THP
Fermentation condition
Banku:SS,RT, TZ:SS,RT, Kenkey:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut