F_GH_015_VRT
gut metagenome
collection_date
2025-05-23
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Volta,Ho Municipal,Takla
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
65
Fermented foods
Banku
Ingredients
Banku:Corn and Cassava dough
Frequency of consumption per day
Banku:2
Frequency of consumption per week
Banku:14
Quantity consumed per day
Banku:900 g
Fermentation method
Banku:THP
Fermentation condition
Banku:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut