F_GH_009_GKA
gut metagenome
collection_date
2025-04-03
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Greater Accra,Ada East,Kasseh
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
39
Fermented foods
Banku, Kenkey, White Koko, Zomkom
Ingredients
Banku:Corn and Cassava dough, Kenkey:Corn dough, White Koko:Corn dough, Zomkom:Millet
Frequency of consumption per day
Banku:1, Kenkey:1, White Koko:1, Zomkom:1
Frequency of consumption per week
Banku:6, Kenkey:3, White Koko:2, Zomkom:3
Quantity consumed per day
Banku:400g, Kenkey:500g, White Koko:800ml, Zomkom:500g
Fermentation method
Banku:THP, Kenkey:THP, White Koko:THP, Zomkom:THP
Fermentation condition
Banku:SS,RT, Kenkey:SS,RT, White Koko:S,RT, Zomkom:S, RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut