F_GH_016_BEA
gut metagenome
collection_date
2025-05-26
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Bono East,Nkoranza Municipal,Ayerede
host
Homo sapiens
lat_lon
not collected
SEX
male
AGE
41
Fermented foods
Banku, TZ
Ingredients
Banku:Corn and Cassava dough, TZ:Corn
Frequency of consumption per day
Banku:2, TZ:2
Frequency of consumption per week
Banku:1, TZ:7
Quantity consumed per day
Banku:500 g, TZ:500 g
Fermentation method
Banku:THP, TZ:THP
Fermentation condition
Banku:SS,RT, TZ:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut