F_GH_019_VRT
gut metagenome
collection_date
2025-06-24
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Volta,Ho Municipal,Takla
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
60
Fermented foods
Banku
Ingredients
Banku:Corn and Cassava dough
Frequency of consumption per day
Banku:1
Frequency of consumption per week
Banku:7
Quantity consumed per day
Banku:800 g
Fermentation method
Banku:THP
Fermentation condition
Banku:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut