F_GH_006_ARB
gut metagenome
collection_date
2025-03-05
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Ashanti,Afigya Kwabre South,Buoho
host
Homo sapiens
lat_lon
not collected
SEX
male
AGE
56
Fermented foods
Kenkey, TZ, White Koko
Ingredients
Kenkey:Corn dough, TZ:Corn, White Koko:Corn dough
Frequency of consumption per day
Kenkey:1, TZ:2, White Koko:1
Frequency of consumption per week
Kenkey:2, TZ:3, White Koko:2
Quantity consumed per day
Kenkey:500 g, TZ:600 g, White Koko:400 ml
Fermentation method
Kenkey:THP, TZ:THP, White Koko:THP
Fermentation condition
Kenkey:SS,RT, TZ:SS,RT, White Koko:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut