F_GH_016_ARK
gut metagenome
collection_date
2025-05-25
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Ashanti,Afigya Kwabre South,Kodie
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
34
Fermented foods
White Koko, TZ, Banku
Ingredients
White Koko:Corn, TZ:Corn, Banku:Corn and Cassava dough
Frequency of consumption per day
White Koko:1, TZ:1, Banku:1
Frequency of consumption per week
White Koko:7, TZ:3, Banku:4
Quantity consumed per day
White Koko:200 ml, TZ:400 g, Banku:600 g
Fermentation method
White Koko:THP, TZ:THP, Banku:THP
Fermentation condition
White Koko:S,RT, TZ:SS,RT, Banku:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut