F_GH_029_VRA
gut metagenome
collection_date
2025-09-11
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Volta,Ho Municipal,Ahoe
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
39
Fermented foods
Akple, Solom, Kenkey, Hausa Koko
Ingredients
Akple:Corn, Solom:Millet, Kenkey:Corn dough, Hausa Koko:Millet
Frequency of consumption per day
Akple:1, Solom:1, Kenkey:1, Hausa Koko:1
Frequency of consumption per week
Akple:4, Solom:2, Kenkey:3, Hausa Koko:3
Quantity consumed per day
Akple:800 g, Solom:200 g, Kenkey:400 g, Hausa Koko:200 ml
Fermentation method
Akple:THP, Solom:THP, Kenkey:THP, Hausa Koko:THP
Fermentation condition
Akple:SS,RT, Solom:SS,RT, Kenkey:SS,RT, Hausa Koko:S,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut