F_GH_009_BEN
gut metagenome
collection_date
2025-04-01
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Bono East,Nkoranza Municipal,Nkoranza
host
Homo sapiens
lat_lon
not collected
SEX
male
AGE
30
Fermented foods
TZ, Banku
Ingredients
TZ:Corn, Banku:Corn and Cassava dough
Frequency of consumption per day
TZ:2, Banku:1
Frequency of consumption per week
TZ:7, Banku:3
Quantity consumed per day
TZ:500 g, Banku:400 g
Fermentation method
TZ:THP, Banku:THP
Fermentation condition
TZ:SS,RT, Banku:SS,RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut