F_GH_010_GKA
gut metagenome
collection_date
2025-04-11
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not collected
geo_loc_name
Ghana:Greater Accra,Ada East,Kasseh
host
Homo sapiens
lat_lon
not collected
SEX
female
AGE
37
Fermented foods
Hausa Koko, Banku, White Koko
Ingredients
Hausa Koko:Millet, Banku:Corn and Cassava dough, White Koko:Corn dough
Frequency of consumption per day
Hausa Koko:1, Banku:1, White Koko:1
Frequency of consumption per week
Hausa Koko:2, Banku:2, White Koko:1
Quantity consumed per day
Hausa Koko:1000 ml, Banku:400 g, White Koko:1000 ml
Fermentation method
Hausa Koko:THP, Banku:THP, White Koko:THP
Fermentation condition
Hausa Koko:S, RT, Banku:SS,RT, White Koko:S, RT
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut