Saccharomyces cerevisiae
strain
UCD3862
isolation_source
Collected 5/8/15 from Bokisch Ranch Hidden Oaks vineyard from the dry effluent of an oak tree. Sample was collected with tape while wearing gloves and placed into a sterile 50 ml conical tube. Filter sterilized Chardonnay juice was added to the tube to about 35 ml with 1 ml of YM broth added for added nutrients. Yeast were isolated by streaking for isolation on WLN at 10 or 11 days and again at 25 days.
collection_date
2015
geo_loc_name
USA: California
sample_type
Whole organism
BioSampleModel
Microbe, viral or environmental