Sample from blue-veined cheese - 16S amplicons sequencing
food fermentation metagenome
Sample of blue-veined cheese PDO Bleu d'Auvergne (France), DNA extraction with PowerFood Microbial DNA Isolation Kit (Qiagen). Amplicons paired-end sequencing (metabarcoding on 16S gene)
ENA first public
2026-01-13
INSDC center name
INRAE
INSDC status
public
Submitter Id
CTL_APPOSTA
collection date
2020
geographic location (country and/or sea)
France
pcr primers
16S_V3F (5'-ACGGRAGGCWGCAGT-3') 16S_V4R (5'-TACCAGGGTATCTAATCCT-3')
sample name
CTL_APPOSTA
scientific_name
food fermentation metagenome
target gene
16S
target subfragment
V3-V4