Mango mesocarp (6 h post-HWT)
Mangifera indica
isolate
Mango fruits 2,3,4,5,6,7,9,10,11
cultivar
Ataulfo
ecotype
N/A
dev_stage
Physiological maturity
collection_date
2018-06-11
geo_loc_name
Mexico: Sinaloa, Escuinapa
tissue
mesocarp
biomaterial_provider
Dr. Tomas Osuna, CIAD Culiacan
cell_line
N/A
cell_type
N/A
collected_by
Dr. Maria Islas-Osuna
culture_collection
N/A
isolation_source
orchard La Aviacion,
sample_type
mesocarp
treatment
The HWT was applied to the mango according to USDA-APHIS guidelines. Fruits were immersed in water at 115F for 75 minutes, followed by hydrocooling at 77F for 30 minutes. Mesocarp tissue was sampled at 1, 3, 6, and 24 h post-treatment, frozen in liquid nitrogen, ground into a fine powder, and stored at -20C until further use.
BioSampleModel
Plant