white_cabbage_kimchi_4D
food fermentation metagenome
white cabbage kimchi at day 4
ENA first public
2026-03-31
INSDC center name
TFTAK
INSDC status
public
Submitter Id
Kim_4D
amount or size of sample collected
1.5
collection date
2023-10-23
fermentation temperature
20
fermentation time
4
fermentation_scale
lab_scale
food ingredient
FOODON:00005337
food source
white cabbage
food_category
fermented_fruits_and_vegetables
food_provider
Kadarbiku Köögivili OÜ
food_subtype
white_cabbage_kimchi_TFTAK_recipe
food_type
white_cabbage_kimchi
geographic location (country and/or sea)
Estonia
salinity
15
sample name
Kim_4D
scientific_name
food fermentation metagenome