sauerkraut_4D
food fermentation metagenome
sauerkraut at day 4
ENA first public
2026-03-31
INSDC center name
TFTAK
INSDC status
public
Submitter Id
Hapu_4D
amount or size of sample collected
100
collection date
2022-03-01
fermentation ph
4.105
fermentation temperature
20
fermentation time
4
fermentation_scale
pilot_scale
food ingredient
FOODON:03301397
food source
white cabbage
food_category
fermented_fruits_and_vegetables
food_provider
Kadarbiku Köögivili OÜ
food_subtype
sauerkraut_TFTAK_recipe
food_type
sauerkraut
geographic location (country and/or sea)
Estonia
salinity
15
sample name
Hapu_4D
scientific_name
food fermentation metagenome