fermented_kohlrabi_8D_condition2_isolate5
Levilactobacillus brevis
fermented kohlrabi at day 8, 30 °C and microaerophilic conditions, isolate 5
ENA first public
2026-03-31
INSDC center name
TFTAK
INSDC status
public
Submitter Id
NK_8-2_5
assembly quality
Multiple fragments where gaps span repetitive regions. Presence of the 23S, 16S, and 5S rRNA genes and at least 18 tRNAs
collection date
2023-08-25
food source
kohlrabi
geographic location (country and/or sea)
Estonia
microbiological culture medium
MRS agar
number of replicons
12
project name
DOMINO
relationship to oxygen
microaerophilic
sample name
NK_8-2_5
scientific_name
Levilactobacillus brevis
sequence quality check
software
temperature
30