white_cabbage_kimchi_4D_condition2_isolate4
Lactiplantibacillus plantarum
white cabbage kimchi at day 4, 30 °C and microaerophilic conditions, isolate 4
ENA first public
2026-03-31
INSDC center name
TFTAK
INSDC status
public
Submitter Id
Kim_4-2_4
assembly quality
Multiple fragments where gaps span repetitive regions. Presence of the 23S, 16S, and 5S rRNA genes and at least 18 tRNAs
collection date
2023-10-23
food source
white cabbage
geographic location (country and/or sea)
Estonia
microbiological culture medium
MRS agar
number of replicons
8
project name
DOMINO
relationship to oxygen
microaerophilic
sample name
Kim_4-2_4
scientific_name
Lactiplantibacillus plantarum
sequence quality check
software
temperature
30