fermented_carrot_8D_condition4_isolate18
Lactiplantibacillus plantarum
fermented carrot at day 8, 37 °C and microaerophilic conditions, isolate 18
ENA first public
2026-03-31
INSDC center name
TFTAK
INSDC status
public
Submitter Id
BP_8-4_18
assembly quality
Multiple fragments where gaps span repetitive regions. Presence of the 23S, 16S, and 5S rRNA genes and at least 18 tRNAs
collection date
2023-08-25
food source
carrot
geographic location (country and/or sea)
Estonia
microbiological culture medium
MRS agar
number of replicons
9
project name
DOMINO
relationship to oxygen
microaerophilic
sample name
BP_8-4_18
scientific_name
Lactiplantibacillus plantarum
sequence quality check
software
temperature
37