white_cabbage_kimchi_11D
food fermentation metagenome
white cabbage kimchi at day 11
ENA first public
2026-03-31
INSDC center name
TFTAK
INSDC status
public
Submitter Id
Pk_11D
amount or size of sample collected
100
collection date
2022-03-01
fermentation ph
3.95
fermentation temperature
20
fermentation time
11
fermentation_scale
pilot_scale
food ingredient
FOODON:03412081
food source
white cabbage
food_category
fermented_fruits_and_vegetables
food_provider
Kadarbiku Köögivili OÜ
food_subtype
white_cabbage_kimchi_TFTAK_recipe
food_type
white_cabbage_kimchi
geographic location (country and/or sea)
Estonia
salinity
15
sample name
Pk_11D
scientific_name
food fermentation metagenome