fermented buttermilk and curcumin
mouse gut metagenome
fermented buttermilk with Lactobacillus gasseri LG12 and curcumin
host
Mus musculus
isolation_source
mouse feces
collection_date
2024-03-01
geo_loc_name
Brazil
lat_lon
20.7546 S 42.8825 W
source_material_id
FCUR_T1_M10
treatment
fermented buttermilk with Lactobacillus gasseri LG12 and curcumin
treatment_duration
12 weeks
gavage_volume
0.2 mL/day
curcumin_supplementation
yes
fermentation
yes
time_point
6 weeks
BioSampleModel
Metagenome or environmental