Escherichia coli
strain
25OH02LB03-L-EC
collected_by
Ohio Department of Agriculture
collection_date
2025-02-07
geo_loc_name
USA:OH
isolation_source
Ground Lamb
source_type
food
purpose_of_sampling
baseline surveillance/monitoring
project_name
NARMS Retail Meat
sequenced_by
Ohio Department of Agriculture | Animal Disease Diagnostic Laboratory
food_origin
Not Provided
food_processing_method
food (raw) [FOODON:03311126]
intended_consumer
human as food consumer
BioSampleModel
One Health Enteric