Cold smoked salmon microbiome, usineB, control, day 1, replicate 3
food metagenome
geographic location (depth)
not applicable
environment (material)
not applicable
sample_description
16S rDNA of bacterial microbiome from cold smoked salmon (CSS), produced at usineB, not biopreserved, after 1 day of storage, replicate 3
collection date
2024-03
target gene
16S rRNA
geographic location (longitude)
not applicable
geographic location (elevation)
not applicable
sample_checklist_description
ENA default sample
environment (biome)
not applicable
environment (feature)
not applicable
geographic location (country and/or sea)
France
sample_name
B-Tc-J1
organism
food metagenome
environmental package
FoodHumanFoods
environmental_sample
Yes
geographic location (latitude)
not applicable
scientific_name
food metagenome
common name
food metagenome
target subfragment
V3-V4
geographic location (region and locality)
not applicable
investigation type
metagenome
project name
MICROORC-WP3_2025
collecting institution
Ifremer, Nantes, France
isolation_source
cold smoked salmon fillets from french producers