napa_cabbage_kimchi_11D
food fermentation metagenome
napa cabbage kimchi at day 11
ENA first public
2026-03-31
INSDC center name
TFTAK
INSDC status
public
Submitter Id
HiKa_11D
amount or size of sample collected
100
collection date
2022-03-01
fermentation ph
4.01
fermentation temperature
20
fermentation time
11
fermentation_scale
pilot_scale
food ingredient
FOODON:00005337
food source
napa cabbage
food_category
fermented_fruits_and_vegetables
food_provider
Kadarbiku Köögivili OÜ
food_subtype
napa_cabbage_kimchi_TFTAK_recipe
food_type
napa_cabbage_kimchi
geographic location (country and/or sea)
Estonia
salinity
15
sample name
HiKa_11D
scientific_name
food fermentation metagenome