fermented_carrot_1D_condition1_isolate3
Leuconostoc citreum
fermented carrot at day 1, 30 °C and anaerobic conditions, isolate 3
ENA first public
2026-03-31
INSDC center name
TFTAK
INSDC status
public
Submitter Id
BP_1-1_3
assembly quality
Multiple fragments where gaps span repetitive regions. Presence of the 23S, 16S, and 5S rRNA genes and at least 18 tRNAs
collection date
2023-09-18
food source
carrot
geographic location (country and/or sea)
Estonia
microbiological culture medium
MRS agar
number of replicons
2
project name
DOMINO
relationship to oxygen
anaerobe
sample name
BP_1-1_3
scientific_name
Leuconostoc citreum
sequence quality check
software
temperature
30