napa_cabbage_kimchi_14D
food fermentation metagenome
napa cabbage kimchi at day 14
ENA first public
2026-03-31
INSDC center name
TFTAK
INSDC status
public
Submitter Id
HiKa_14D
amount or size of sample collected
100
collection date
2022-03-01
fermentation ph
3.835
fermentation temperature
20
fermentation time
14
fermentation_scale
pilot_scale
food ingredient
FOODON:00005337
food source
napa cabbage
food_category
fermented_fruits_and_vegetables
food_provider
Kadarbiku Köögivili OÜ
food_subtype
napa_cabbage_kimchi_TFTAK_recipe
food_type
napa_cabbage_kimchi
geographic location (country and/or sea)
Estonia
salinity
15
sample name
HiKa_14D
scientific_name
food fermentation metagenome