Microbe sample from Lactiplantibacillus plantarum
Lactiplantibacillus plantarum
This BioProject presents genomic data of Lactiplantibacillus plantarum strain ATABAY-TRLpl01, a Gram-positive, facultative heterofermentative lactic acid bacterium widely found in fermented foods, plant materials, and the human gastrointestinal tract. L. plantarum is known for its metabolic versatility, including the ability to ferment a wide range of carbohydrates, produce lactic acid, and contribute to the preservation, flavor, and safety of fermented products. The aim of this study is to provide a comprehensive genomic characterization of strain ATABAY-TRLpl01 to support future research on its carbohydrate metabolism, stress adaptation mechanisms, antimicrobial compound production, and its technological performance in food fermentations. Additionally, this BioProject aims to explore its potential applications in functional foods, probiotic development, and industrial biotechnology.
strain
ATABAY-TRLpl01
isolation_source
Vinegar
collection_date
2024-09-11
geo_loc_name
Turkey: Balikesir
sample_type
Genomic DNA
BioSampleModel
Microbe, viral or environmental