Carnobacterium maltaromaticum
strain
N15
coll_site_geo_feat
supermarket
collection_date
1993
env_broad_scale
water
env_local_scale
N/A
env_medium
water
food_origin
Greenland
food_prod_char
Vacuum-packed, commercially produced, sugar-salted ('gravad') Greenland Halibut stored for 2-4 weeks at below 10oC
food_product_type
processed fish
geo_loc_name
Greenland
ifsac_category
sugar-salted halibut
intended_consumer
not provided
isol_growth_condt
nitrite polymyxin agar, 25 C, microaerophilic
lat_lon
N/A
num_replicons
4
purpose_of_sampling
research
ref_biomaterial
Leisner et al. (1994)
BioSampleModel
MIGS.ba
BioSampleModel
MIGS/MIMS/MIMARKS.food-animal