Escherichia coli
strain
94H
coll_site_geo_feat
Italy
collection_date
2024-11-21
env_broad_scale
industrial biome
env_local_scale
slaughterhouse
env_medium
bovine hide
food_origin
Emilia Romagna Region
food_prod_char
beef
food_product_type
single-ingredient
geo_loc_name
Italy: Parma
ifsac_category
Land animals:Meat:Beef:Raw Beef
intended_consumer
not applicable
isol_growth_condt
Isolated from slaughterhouse surface swab and cultured on MacConkey agar at 37C under aerobic conditions for 24 h
lat_lon
44.8015 N 10.3279 E
num_replicons
1
purpose_of_sampling
research
ref_biomaterial
primary publication
BioSampleModel
MIGS.ba
BioSampleModel
MIGS/MIMS/MIMARKS.food-animal