TS21_TM
food fermentation metagenome
collection_date
2025-01-01
geo_loc_name
Nigeria: KONA
lat_lon
not collected
env_broad_scale
ENVO:01000773
env_local_scale
not applicable
env_medium
not collected
coll_site_geo_feat
ENVO:01000773
food_product_type
FOODON:03540941
ifsac_category
Plants:Grain-Beans:Grains
INGREDIENT(S)
Tuwo-masara (Guinea corn, fermented cassava)
ANY THERMAL TREATMENT?
NO
LENGTH OF FERMENTATION
96 HRS
CONDITION OF FERMENTATION (E.G., ROOM TEMPERATURE?, TYPE OF CONTAINER? )
ROOM TEMPERATURE
PREPARED AT HOME (YES/NO)?
YES
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.food-human_foods