APGH001_S083_Pear_'PremP009'_Rep2_18 h
human gut metagenome
In vitro colonic fermentation of Pear_'PremP009'
collection_date
2020-06-05
env_broad_scale
In vitro faecal fermentation
env_local_scale
Coy Anaerobic Chamber, 5% H2, 5% CO2, 90% N2, 37°C incubation
env_medium
Microbiological fermentation medium
geo_loc_name
New Zealand: Palmerston North
host
Homo sapiens
lat_lon
40.3776 S 175.6164 E
gastrointest_disord
none
host_age
adult
oxy_stat_samp
anaerobic
rel_to_oxygen
anaerobe
samp_collect_device
wide-bore pipette tip into microcentrifuge tube
samp_mat_process
Centrifuged, supernatant removed, frozen -80°C
samp_size
1 mL
samp_store_loc
ULT freezer
samp_store_temp
-80°C
samp_vol_we_dna_ext
1 mL
source_material_id
APGH001_S083_Pear_'PremP009'_Rep2_18 h_pellet
test_substrate_ID
M03
test_substrate
Pear_'PremP009'
test_substrate_form
fresh fruit
fermentation_time
18 h
FaecalDonor
5 healthy adult donors pooled
APGH001exptSample_number
APGH001_S083
Replicate
2
PFR_ExpR_1
10773
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.human-gut