Listeria monocytogenes
strain
HL06BCA
coll_site_geo_feat
Urban area
collection_date
2008-11
env_broad_scale
food retail environment
env_local_scale
supermarket
env_medium
food
food_product_type
meat
geo_loc_name
China
ifsac_category
Pork
isol_growth_condt
Twenty-five gramof each sample was aseptically taken, added to 225 ml Listeriaenrichment broth I (LB1; Huankai Ltd., Guangzhou, Guangdong, China), and homogenized in a stomacher bag for 60 s at normal speed. Following 24 h of incubation at 30 C, 0.1 ml of primary enrichments was transferred to 10 ml of Listeria enrichment broth II (LB2; Huankai) and incubated at 30 C for 24 h. Secondary enrichments were plated on PALCAM agar (Huankai) and CHROMagar Listeria agar (CHROMagar Co., Paris, France) and incubated for 24 h at 37 C.
lat_lon
Not available
num_replicons
1
ref_biomaterial
Yu T, Jiang X. Prevalence and characterization of Listeria monocytogenes isolated from retail food in Henan, China[J]. Food Control, 2014, 37: 228-231.
BioSampleModel
MIGS.ba
BioSampleModel
MIGS/MIMS/MIMARKS.food-human_foods