Pichia anomala under the action of 0% lactic acid_2
Hansenula anomala
strain
Wickerhamomyces anomalus cells
isolate
under the action of 0% lactic acid_2
cultivar
not applicable
ecotype
not applicable
coll_site_geo_feat
Jiangxi Province, China
collection_date
2017-05-06
env_broad_scale
food production environment
env_local_scale
liquor fermentation workshop
env_medium
fermentation grains
food_contact_surf
not applicable
food_product_qual
intermediate product
food_product_type
Te-flavour Chinese spirits
geo_loc_name
China: Jiangxi, Nanchang
ifsac_category
not applicable
isol_growth_condt
YPD agar, 30°C, 48h
lat_lon
not collected
samp_mat_type
fermentation grains
samp_source_mat_cat
food production facility
samp_stor_device
freezer(-80℃)
samp_stor_media
20% glycerol
altitude
not applicable
BioSampleModel
MIGS.eu
BioSampleModel
MIGS/MIMS/MIMARKS.food-prod_facility