IMG23
food fermentation metagenome
collection_date
2025-02-14
geo_loc_name
Nigeria: AMAIKAM, EZINIHITE, MBAISE
env_broad_scale
ENVO:01000773
env_local_scale
not applicable
env_medium
not collected
lat_lon
not collected
coll_site_geo_feat
ENVO:01000773
food_product_type
FOODON:03540941
ifsac_category
Plants:Produce:Vegetables:Root-underground:Tubers
INGREDIENT(S)
GARRI(CASSAVA)
ANY THERMAL TREATMENT?
YES
LENGTH OF FERMENTATION
96HRS
CONDITION OF FERMENTATION (E.G., ROOM TEMPERATURE?, TYPE OF CONTAINER? )
Room temperature, plastic containers
PREPARED AT HOME (YES/NO)?
NO
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.food-human_foods