food fermentation metagenome
collection_date
2022
env_broad_scale
nukadoko at d07
description
fermented roasted rice bran
bioproject_id
PRJDB17018
sample_title
d07RoKyuDo
env_local_scale
cucumber
host
Oryza sativa
geo_loc_name
Japan:Toyohashi
env_medium
roasted rice bran
lat_lon
34.72 N 137.37 E
sample_name
d07RoKyuDo