Lacticaseibacillus paracasei
This BioProject presents genomic data of Lacticaseibacillus paracasei strain ATABAY-TRLp03, a Gram-positive, lactic acid bacterium commonly used in fermented dairy products and probiotic formulations. L. paracasei is well known for its beneficial effects on gut microbiota modulation, immune regulation, and production of bioactive metabolites. The aim of this study is to provide a comprehensive genomic characterization of strain ATABAY-TRLp03 to support future research on its metabolic pathways, stress tolerance mechanisms, technological performance in food fermentations, and its potential applications in functional foods and probiotic-related biotechnology.
strain
ATABAY-TRLp03
isolation_source
yogurt
collection_date
2025-05-01
geo_loc_name
Turkey:Istanbul
sample_type
Genomic DNA
BioSampleModel
Microbe, viral or environmental