Bacillus spizizenii ATCC 6633 = JCM 2499
The T6-HA sample refers to a bacterial sample exposed to nutritional stress for 6 hours, with the nutrient matrix containing nanoplastics and humic acid (HA).
strain
ATCC 6633
isolation_source
nutrient-limited freshwater medium with nanoplastics and humic acid
collection_date
missing
geo_loc_name
China:Jiangxi
sample_type
microbial culture
collected_by
Sicheng Xiong
num
4
BioSampleModel
Microbe, viral or environmental