Bacillus velezensis
strain
MH10B5 (=MTCC5481)
coll_site_geo_feat
Imphal, Manipur, India
collection_date
2006-05-06
env_broad_scale
Fermented food
env_local_scale
Hawaijar
env_medium
Traditional Food
food_product_type
Fermented soybean
geo_loc_name
India
ifsac_category
Pulses
isol_growth_condt
Nutrient Agar, 37 C
lat_lon
24.62 N 93.75 E
num_replicons
1
ref_biomaterial
https://doi.org/10.1016/j.foodres.2013.11.028
BioSampleModel
MIGS.ba
BioSampleModel
MIGS/MIMS/MIMARKS.food-human_foods