Bacillus spizizenii ATCC 6633 = JCM 2499
C1 refers to the exposure of bacterial samples to a nutritional stress environment for 1 hour.
strain
ATCC 6633
isolation_source
nutrient-limited freshwater medium
collection_date
missing
geo_loc_name
China:Jiangxi
sample_type
microbial culture
collected_by
Sicheng Xiong
num
1
BioSampleModel
Microbe, viral or environmental