strain
SD23JN-163
collection_date
2023-04-28
env_broad_scale
artificial fermentation system
env_local_scale
Chinese strong-flavor baijiu pit mud
env_medium
pit mud composed of clay, grain residue, fermentation metabolites
geo_loc_name
China:Shehong, Sichuan Province
isol_growth_condt
Isolated from pit mud of Chinese strong-flavor baijiu and cultivated under strict anaerobic conditions at 37 C for 72 h in self-modified PYG medium. This medium takes yeast extract as the basic component of standard PYG, with ammonium sulfate as nitrogen source, K2HPO4 as buffer salt, MgSO4 as trace element, and sodium acetate and ethanol added to simulate the fermentation environment of pit mud.
lat_lon
30.737225 N 105.412483 E
num_replicons
1
ref_biomaterial
Unpublished
isolation_source
Chinese strong-flavor baijiu pit mud
BioSampleModel
MIGS.ba
BioSampleModel
MIGS/MIMS/MIMARKS.miscellaneous