Broiler chicken microbiome sample J0_237_libLAG5571
Broiler chicken sample collected in a French slaughterhouse; storage condition D0; slaughter batch LSB; slaughter rapidity 7800 chickens/hour; slaughter time 05:10; broiler type Label Rouge; 16S rRNA V3-V4 sequencing.
organism
Gallus gallus
collection date
2023-10-12
scientific_name
Gallus gallus
common name
chicken
geographic location (country and/or sea)
France