Broiler chicken microbiome sample J7_284_libLAG5779
Broiler chicken sample collected in a French slaughterhouse; storage condition D7; slaughter batch LSB; slaughter rapidity 7800 chickens/hour; slaughter time 03:00; broiler type Label Rouge; 16S rRNA V3-V4 sequencing.
organism
Gallus gallus
collection date
2024-01-16
scientific_name
Gallus gallus
common name
chicken
geographic location (country and/or sea)
France