Broiler chicken microbiome sample J7_308_libLAG3479
Broiler chicken sample collected in a French slaughterhouse; storage condition D7; slaughter batch FSB; slaughter rapidity 7800 chickens/hour; slaughter time 10:53; broiler type Label Rouge; 16S rRNA V3-V4 sequencing.
organism
Gallus gallus
collection date
2024-02-06
scientific_name
Gallus gallus
common name
chicken
geographic location (country and/or sea)
France