Effects of fermented goat milk on gut microbiota in a diet-induced obesity murine model
The administration of goat milk fermented (FGM) with Lactobacillus delbrueckii subsp. in- 13 dicus CRL1447 and supplemented with different mixes of lactobacilli strains (Mix 1: Limosilactobacil- 14 lus fermentum CRL1446 + Lactiplantibacillus paraplantarum CRL1449 and CRL1472; Mix 2: CRL1446 + 15 CRL1449; Mix 3: CRL1446 + CRL1472 and Mix 4: CRL1449 + CRL1472) were investigated on the 16 body weight, metabolic and inflammatory parameters, and gut microbiota composition in mice fed 17 a high-fat diet (HFD)