Commercially distributed meat as a potential vehicle for community-acquired methicillin-resistant Staphylococcus aureus
The incidence of community-acquired methicillin-resistant Staphylococcus aureus (CA-MRSA) infection has been increasing; however, the sources of infection remain unclear. Therefore, we investigated the involvement of meat as a possible mediator of CA-MRSA infection. To investigate the characteristics of the CA-MRSA/J clone obtained from commercially distributed meat and diarrheic patient, we conducted whole genome sequencing.