DNA Barcoding and Molecular Characterization of Alpheid Shrimps from Indian Waters
DNA barcoding is a technique used to identify species based on genetic sequences. In the study of Alpheid shrimps from Indian waters, samples were collected and  DNA was extracted to analyze specific gene regions, typically the mitochondrial cytochrome c oxidase subunit I (COI) gene and 16S gene. This molecular characterization helps in distinguishing different species, understanding biodiversity, and assessing ecological health. The findings contribute to the taxonomy and conservation efforts of these important marine organisms, highlighting the rich diversity of shrimps in Indian marine ecosystems.