Transcriptome data of the low salinity tolerance strain Bohai red Scallop
Low salinity tolerant Bohai red scallops were obtained by screening common Bohai red scallops under low salinity stress. The low salinity tolerant and common Bohai red scallops were subjected to low salinity stress treatment for 12 hours, and the differences between low salinity tolerant and common Bohai red scallops were investigated by transcriptome sequencing