Microbial communities on organic and conventional farming in paddy
This project aims to analyze and compare the microbial communities in organic and conventional paddy soils. By using next-generation sequencing (NGS), we will investigate the differences in microbial diversity, community structure, and functional profiles. The study's goal is to provide scientific data on how different farming methods influence soil health and ecosystem services. The findings will be used to develop sustainable agricultural practices that enhance soil biodiversity and fertility, ultimately contributing to more resilient and productive farming systems.