INHIBITING SALMONELLA GROWTH IN EGG WHITE
Our study investigates the mechanisms underlying the inhibition of Salmonella survival within the challenging egg white environment, examining both the presence and absence of the amino acid L-arginine. Utilizing transposon sequencing (TnSeq), our goal is to pinpoint genes indispensable for Salmonella's adaptation to egg white conditions, thereby elucidating various cellular functions crucial for its persistence.The experiment comprised three distinct groups: Salmonella cultured in egg white supplemented with L-arginine, Salmonella cultured in egg white without L-arginine supplementation (designated as DDW), and an initial input group denoted as T0.