Shotgun metagenomic sequencing of strong-flavor Baijiu fermentation with Kazachstania bulderi FJ1-3 inoculation
This BioProject includes shotgun metagenomic sequencing data from fermented grain samples collected during strong-flavor Baijiu fermentation. Samples were obtained from Kazachstania bulderi FJ1-3-inoculated group at different fermentation stages. The project was designed to characterize microbial community composition and functional potential during fermentation, with particular attention to yeast succession and flavor-related metabolic pathways. The data may support analyses of taxonomic diversity, community dynamics, and functional genes involved in carbohydrate metabolism, ethanol formation, organic acid production, higher alcohol metabolism, reverse beta-oxidation, and ester synthesis.