Streptococcus thermophilus strain:ATABAY-TRSt01 | isolate:ATABAY-TRSt01 | cultivar:Acibadem Mehmet Ali Aydinlar University Genome sequencing and assembly
This BioProject presents genomic data of Streptococcus thermophilus strain ATABAY-TRSt01, a Gram-positive lactic acid bacterium widely used as a starter culture in yogurt and dairy fermentations. The study aims to provide a comprehensive genomic overview of this strain to support future research on its metabolic capabilities, technological properties, and potential applications in food and probiotic-related biotechnology.