The Effects of Chemical Fungicides and Salicylic Acid on the Apple  Microbiome and Fungal Disease Incidence Under Changing Environmental Conditions
Apple Fruit Microbiome (ITS) Raw Sequence Reads. We present the study comparing the relative impact of four separate treatment regimes (Untreated, Salicylic Acid, Conventional Fungicides and Integrated [Salicylic Acid + Fungicide]) on the mycobiome of Honeycrisp Apples over the course of two growing seasons.