Mechanistic Insights into Biochar-Enhanced Two-Stage Anaerobic Digestion of Food Waste: Significance of  Microbial Community Dynamics
This study investigated the impact of different biochar dosages (5, 15, and 25 g/L) on two-stage mesophilic AD of food waste, focusing on biogas production, dynamics of volatile fatty acids (VFAs), organics removal, and microbial community diversity and structure.