Microbial 16S rRNA diversity at six digestive parts in finishing pigs fed corn, wheat and rice diets (a total of 108 samples)
We selected 18 crossbred finishing pigs, randomly divided into three groups, and fed three diets of corn, wheat, and rice as the sole grain source for 14 d, and collected their digestive substances from 6 digestive parts after slaughter on 15 d, with a total of 108 samples, and analyzed the microbial diversity of these samples.