Garlic (Allium sativum) as a dietary ingredient can improve the intestinal microbiota of the California yellowtail (Seriola dorsalis)
This work aimed to evaluate the effect of garlic addition in formulated food on the taxonomic composition of the California yellowtail (Seriola dorsalis) intestinal microbiota, a marine fish with aquaculture potential. California yellowtail juveniles were fed with diets added with different garlic powder concentrations (4%, 10%, and 25%) for 30 days