Effects of Bacillus coagulans and Lactobacillus plantarum on the Fermentation Quality, Aerobic Stability and Microbial Community of Triticale Silage
This study investigated the effects of Bacillus coagulans 21735 (BC) and Lactobacillus plantarum (LP) on the fermentation quality, microbial community, and aerobic stability of ensiled triticale (Triticosecale Wittmack).