Microbial diversity and composition on the surface of Chinese alligator eggs with different phenotypes during artificial incubation
The internal and external environments affect the Chinese alligator (Alligator sinensis) eggs during the incubation period. This study aimed to explore the composition, diversity, and function of microorganisms on the surface of Chinese alligator eggs with different phenotypes during artificial incubation, providing a theoretical basis for improving the hatching success rate of Chinese alligator eggs.