Effects of chronic ingestion of soy peptide supplementation on gut microbial composition during juvenile social isolation
To investigate the effect of soy peptides on gut microial composition during juvenile social isolation, group-house (GH) and social isolation (SI) mice were fed a diet consisting of soy peptides or a control diet for 4 weeks post-weaning. We then performed microbial community analysis using data obtained from bacterial 16S rRNA gene sequencing in the fecal samples of 4 mice groups (control diet-fed GH, soy peptide-diet fed GH, control diet-fed SI, and soy peptide-diet fed SI mice). Overall design: Microbial composition profiling analysis of 16S rRNA-seq data for control diet-fed GH (GC), soy peptide-diet fed GH (GP), control diet-fed SI (SC), and soy peptide-diet fed SI (SP) mice.