Dynamic Transcriptome of Different Plant Residues Fermented by Bacillus amyloliquefaciens
We conducted an experiment with two treatments: Bacillus amyloliquefaciens fermenting chrysanthemum stem (Chr) and Bacillus amyloliquefaciens fermenting peanut stem (Pea), with samples collected at three time points (days 5, 6, and 7) for transcriptome sequencing.