Saccharomyces Cerevisiae Culture,s Dose-Response Effects on Nutrient Digestibility and Microbial Community: An In Vitro Study
It is well known that dairy cows are especially susceptible to metabolic diseases during the peak lactation period, and saccharomyces cerevisiae culture products (SC) has the potential to improving animal health and performance. Hence, the study aimed to evaluate the effects of SC supplementation in vitro on nutrient digestibility and microbial community.