Transcriptome analysis of  post-harvest fruits of a full red-type Kiwifruit (Actinidia arguta)
Anthocyanin is the main component of pigment in red-fleshed kiwifruit. 'Jinhongguan' is a new cultivar of Actinidia arguta with red peel and pulp after harvest. To identify the genes related to anthocyanin biosynthesis and the types of anthocyanins in kiwifruit fruit, a combined analysis of transcriptomics and anthocyanin-targeted metabolomics was carried out.