Application of Glyceryl polyethylene glycol ricinoleate Supplemented in the Diets of Juvenile American Eels (Anguilla rostrata)
This study evaluated the effects of dietary supplementation with varying levels of glyceryl polyethylene glycol ricinoleate (PEGR) emulsifier on intestinal health in experimental fish. The aim was to determine the optimal inclusion level of PEGR in diets for juvenile Anguilla rostrata, and to assess the efficacy of this inclusion level across diets with different lipid contents, thereby providing a scientific basis for its application in feeds for eels and other fish species.