Growth and yield response of kale (Brassica oleracea var. Palmifolia) as affected by salinity, ascorbic acid, and rhizosphere microbiome in an aqua-sandponics-vegeculture system
This project aims to investigate the influence of different water salinities on the diversity and abundance of the rhizosphere microbiome as well as how the microbiome affects the growth and yield of kale cultivated in an aqua-sandponics-vegeculture system