Stelvio PDO cheese
Metagenomic analysis targeting the v3-v4 hypervariable region of 16S rRNA gene for bacteria and ITS1 region between 18S and 5.8S rRNA genes for fungi of Stelvio PDO cheese packed under vaccum and in a modified atmosphere for 3 months. The complete study is entitled "Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time".