Supplementation of Xylooligosaccharides in Feed Mitigates Ileal Microbiota Dysbiosis in Yellow Feather Broilers Infected with Escherichia coli O157 (PRJCA040082)
In newly hatched Lingnan yellow feather broilers, the diet was supplemented with 1500 mg/kg of xylooligosaccharides, followed by daily oral gavage of Escherichia coli O157 broth. Ileal contents were collected to assess changes in the microbiota composition, analyzing the impact of xylooligosaccharides and O157 on the ileal microbiota composition.