Integrated Metabolome and Transcriptome Analysis of heat tolerance and auxin Biosynthesis Differences Between different Lentinula edodes strains (PRJCA025297)
As an important source of high-quality protein and dietary fiber, Lentinula edodes have become an important horticultural grain due to their unique flavor and nutritional value. With the changing global climate, high temperatures have had a severe impact on the growth and development of L.edodes. Therefore, studying the heat tolerance and endogenous hormone biosynthesis differences in mushroom strains is of great significance.