Integrative Analysis of Transcriptome and Metabolome Reveals Molecular Mechanisms of Dynamic Change of storage substances during Dehydration and Drying Process in Peanuts (Arachis hypogaea L.)
The dehydration and drying process of crop seeds is crucial for long-term storage. However, the complex mechanisms that regulate the storage compounds during seed drying and maturation remain unclear. In this study, seeds of the peanut (Arachis hypogaea L.) variety "Silihong" were selected as the experimental materials. Transcriptome and metabolome analyses of the peanut kernels at day 0 (S0d), day 1 (S1d), day 3 (S3d), day 5 (S5d), and day 7 (S7d) of drying were performed to search for the genes that controlled the storage compounds. A total of 165 differentially expressed metabolites (DAMs) and 15,010 differentially expressed genes (DEGs) in the five stages of seed drying were identified. S3d was the key period during which the content of most of the metabolites changed significantly. The contents of most amino acids and their derivatives decreased significantly, and most of the lipids, flavonoids and sugars accumulated to their peak at S3d. A Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis revealed that the DEGs were primarily enriched in four aspects, including amino acid metabolism, lipid biosynthesis and metabolism, sucrose and starch metabolism, and flavonoid biosynthesis. Crucial genes that potentially regulate the storage substances were identified, including PAL, FAD2, SUS, LOX, and ASA. Overall, this study provides valuable insights into the molecular regulation of storage compounds in peanut seeds and may help to assess edible peanuts that have enhanced nutritional and economic values.