PIKEPERCH (SANDER LUCIOPERCA) LARVAL REARING OPTIMIZATION: UTILIZATION OF LACTIC ACID BACTERIA FOR IMPROVING MICROBIOME DIVERSITY AND DIGESTIVE ENZIME ACTIVITY
In this experiment, lactic acid bacteria (LAB) probiotics were evaluated for their impact on the microbiota and development of pikeperch (Sander lucioperca) larvae during their initial feeding stage.