Lactiplantibacillus plantarum strain:VHLP-39 | breed:Prokaryotic Raw sequence reads
Lactobacillus plantarum, gram Positive, Gram-positive, straight rods with rounded ends, occurring singly, in pair or in short chain. This probiotic bacteria found in fermented foods, holds public relevance for its potential to improve gut health and boost the immune system. It plays a crucial role in the fermentation process of various foods, contributing to their taste and preservation, making it a significant component of traditional and health-conscious diets.