Combining transcriptomics and metabolomics to reveal the tolerance mechanism of melon to high temperature and humidity stress
Using the sensitive variety 'JIN TAI LANG' and the tolerant variety 'JIN DI' as materials, the leaves under high temperature and humidity stress on days 0, 1,2, and 3 were respectively taken for transcriptome sequencing to analyze the mechanism of tolerance differences among different melon varieties to high temperature and high humidity stress.