Rumen microbiome characteristics after supplementation with Cornus officinalis on diets with varying concentrate-to-forage ratios
This experiment investigates the composition of the rumen microbiome after the introduction of Cornus officinalis in diets with varying concentrate-to-forage ratios. Using deep learning algorithms, Succinivibrio, Selenomonas, and Rikenellaceae_RC9_gut_group were identified as pivotal in defining the baseline characteristics of the microbiome