Microbiome Analysis of In Vitro Fermented Gut Microbiota from Normal-Weight and Obese Children Treated with Poria cocos Polysaccharides and Inulin
This project contains 16S rRNA sequencing data generated from in vitro fermentation systems inoculated with stool microbiota from normal-weight and obese children. The dataset profiles microbial community changes after fermentation with Poria cocos polysaccharides and inulin to evaluate their effects on gut microbiota composition and metabolic activity.