Here we isolated a variant of Starmerella batistae strain CBS8550, an acidophilic and thermotolerant yeast capable of producing sophorolipid biosurfactants. We have conducted a de novo telomere-to-telomere genome assembly for this yeast, comprising three chromosomes (5.22 Mbp, 2.18 Mbp and 1.86 Mbp) as well as a mitochondrial genome (38 Kb) including structural and functional annotations were performed.
The Starmerella clade is known for displaying osmotolerant and acidophilic traits from their association with bees. Several species in this genus can produce sophorolipids, which are commercially produced as biosurfactants. Here, we isolated a yeast contaminant from the laboratory environment, identified as Starmerella batistae, able to thrive under low pH, including high concentrations of lactic acid, and relative high temperatures. We have sequenced and conducted a de novo genome assembly in three chromosomes and a mitochondrial genome for S. batistae (ca 9.3 Mb). Based on this reference genome we functionally annotated 29 different Starmerella species, using the publicly available sequences. Phylogenetic analysis across different yeast clades revealed a close relationship of Starmerella species with Schizosaccharomyces yeasts. Fifteen genes were uniquely shared between Sz. pombe and S. batistae, of which twelve were involved in cell morphology. Interestingly, the shape of S. batistae cells is elongated rather than round, similar to the Sz. pombe. Additionally, we found that all the Starmerella strains capable of producing sophorolipids shared a last common ancestor. Such clustering can help identify other sophorolipid-producing Starmerella yeasts that have not yet been characterised. We did not find the one-to-one orthologs of S. bombicola sophorolipid pathway in any of the Starmerella sp. with the exception of S. kuoi, S. powellii and S. floricola. In S. etchelsii, the antisense and telomeric pair UGTA1/CYP52M1 was found to be structurally conserved although not functionally. These findings support the notion that alternative pathways for the production of sophorolipids have evolved in different Starmerella lineages.