Grapevine vinification microbiome (must)
Grapevine vinification microbiome along six vinifications from five stages: three inoculated with the indigenous S. cerevisiae strains W12, W13 and W17, two inoculated with commercial S. cerevisiae GVS107 and SH12 and one spontaneous (S) using grapes of the Greek cultivar Vidiano. Amplicon sequencing of the 16S rRNA gene and the ITS2 region in Illumina Hiseq was employed to identify the composition of the vine and vinification microbiome in the different vinification treatments.