Metatranscriptomic analysis of eight raw pork sausage samples from France
The dataset comprises metatranscriptomic data from 8 pork sausage samples (1.5% NaCl w/w) stored at 8°C during 21 days. The Pork sausage samples were inoculated with three strains of Latilactobacillus sakei (J18, J112 and J156) and were stored either Under Modified Atmosphere packaging or Vacuum packaging. The sequencing was performed with single-end Illumina Highseq2500 technology