An integrated approach to study effects of two Bacillus strains and water sources on suppression of Vibrio in Artemia franciscana after hatch and improvement of culture performance for larviculture purpose: sustainable method to minimize antibiotics
An integrated approach to study effects of two Bacillus strains and water sources on suppression of Vibrio in Artemia franciscana after hatch and improvement of culture performance for larviculture purpose: sustainable method to minimize antibiotics usage in aquaculture with a focus on domination of beneficial microbes in Artemia