Wheat microbiome Raw sequence reads
The wheat microbiome of 4 wheat cultivars was characterized at 5-7 sites across North Carolina in 2021 and 2022. In 2021, we used common gardens at 2 sites to test the effects of inoculation with the pathogen, Parastagonospora nodorum, affected the wheat microbiome. In 2022, we examined both wheat and surrounding vegetation.