Sequencing of DNA samples from the co digestion of food waste and agro industrial wastewaters streams for hydrogen and organics acids recovery
this Study provide a a novel approach that integrates hydrogen (H2) production with the generation of value-added organic acids. Here, a unified cheese whey brewery wastewater food waste (CW BW FW) feed was evaluated under continuous dark fermentation in a suspended-biomass reactor at hydraulic retention times (HRT) of 16, 12, 9, and 6 h.