The endophytes of grapevine cultivars growing in Primorsky krai of Russia
Far Eastern grape varieties are a unique object of research, as they are cultivated in a cold and humid climate with a short summer period. Endophytic microorganisms may help protect the plant against pathogens, making them potentially useful endophytes in the biological control of diseases and agricultural pests. In this work, using the genomic approach, the biodiversity of endophytic bacteria and fungi of the most common grape varieties of Primorsky Krai: V. vinifera x V. amurensis cv. Adele (hybrid No. 82-41 F3), Vitis riparia x V. vinifera cv. Mukuzani (pedigree unknown) and two cultivars Vitis labrusca x V. riparia cv. Alfa, and Vitis Elmer Swenson 2-7-13 cv. Prairie Star were analyzed for the first time.