The effects of grazing on soil microorganisms in Qinghai-Tibet Plateau were studied by network construction and analysis
Four soil samples at different altitudes of 3,200, 3,400, 3,600 and 3,800 meters were selected from the northeastern part of the Qinghai-Tibet Plateau. Each elevation was divided into grazing and non-grazing treatments, with three replicates of each treatment, to explore the effects of grazing on the network characteristics of soil microorganisms on the Qinghai-Tibet Plateau.