Nitrogen nanobubble preservation
The Nitrogen nanobubbles exhibited significant anti-oxidation and microbial growth inhibition effects, providing remarkable preservation effects for vegetables, fruits, and meats. As a preservative, Nitrogen nanobubbles had significant cost advantages over chemical and natural preservatives, while being green and pollution-free. The results of this study will facilitate directional preparation of nanobubbles with specific properties to meet application needs and enhance quality/efficiency.