Post-weaned piglets fecal metagenome affected by addition of Bacillus licheniformis fermented flaxseed cakes
The aim of this study is to assess the effects of dietary inclusion of Bacillus licheniformis fermented flaxseed cakes in post-weaning piglets, with a focus on growth performance, gut health, and intestinal microbiota modulation. Specifically, the study evaluates whether solid-state fermentation improves the nutritional quality of flaxseed cakes and influences gut microbial composition and metabolic activity during the critical post-weaning period.