Mechanism of Changes in Viability of Peony Seeds with Different Moisture Contents Before and After Ultra-low Temperature Preservation (PRJCA044887)
Water content is one of the important factors affecting the effect of ultra-low temperature preservation, but it is still unclear how water content affects the viability of seeds after preservation. In this study, seeds with high and low water contents before and after ultra-low temperature preservation were used as experimental materials to analyze the changes in seed viability, oxidative stress and transcriptomics before and after preservation, in order to explore the mechanism of changes in seed viability.