Eukaryotic ITS2 sequences extracted from elemental sulfur treated Southern Okanagan vineyard soil
This study assessed the sensitivity of soil fungi and bacteria to So amended soil in an arid region of a commercial vineyard in the southern Okanagan valley of British Columbia (BC). Over the course of two years, we measured changes to soil bacterial and fungal communities following the addition of ~3000 kg of So to acidify ~10,000 m2 of commercial vineyard soil.