Probiotic Fermentation Transforms a Food-Homologous Herbal Formulation into a Bioactive Postbiotic That Remodels the Gut Microbiota and Alleviates Kidney-Yang Deficiency
This study aimed to develop a food-compatible formulation based on medicinefood homology principles and to determine whether probiotic cofermentation could enhance its bio-ac-tivity through gut microbiota modulation