Comparative Transcriptome Analysis Reveals New Insight into Russeting of the Semi-Russeted 'Cuiguan' Pear Variety
We carried out the transcriptome analysis to identify the key genes involved in pear fruit semi-russet formation, by comparing the CK (russet) and bagging treated (green) 'Cuiguan' pear fruit skin 95 DAFB. Overall design: Transcriptome profiling of untreated and fruit bagging treated 'Cuiguan' pear fruit skin, insights into pear fruit semi-russet formation