Effects of Alfalfa Hay to Oat Hay Ratios on Chemical Composition, Fermentation Characteristics and Fungal Communities during Aerobic Exposure of Fermented Total Mixed Ration
This study aimed to evaluate the effects of alfalfa (Medicago sativa L.) hay to oat (Avena sativa L.) hay ratios on chemical composition, fermentation characteristics, and fungal communities during aerobic exposure of fermented total mixed ration (FTMR).