Rhizosphere microorganisms of grapes in rain shelter and open air cultivation
Grape (Vitis vinifera) is one of the most important economic crops in the world. It is rich in nutritional value and has a strong market demand. It is not only the main raw material for winemaking, but also widely used in fresh, dried and various processed products. With the changes in global consumption trends, the economic value of grape cultivation continues to increase, and related research has also developed rapidly. However, the growth of grapes is affected by a variety of environmental factors, especially changes in rainfall and soil moisture. In many grape-growing areas, excessive rainfall can cause soil oversaturation, which affects soil health, plant growth and fruit quality, and may cause root diseases and other pests. Therefore, in areas with heavy rainfall, how to improve soil conditions and maintain grape health has become an urgent problem to be solved. This data includes the effects of rain shelter cultivation and open-air cultivation on grape root endophytes, rhizosplane microorganisms, and rhizosphere microorganisms