Comparative analysis of effects of planting maize and soybean on soil microbial communities after ginseng (Panax ginseng) harvest
To analyze the effects of planting corn and soybeans on the structure and physicochemical properties of rhizosphere microorganisms communities following Panax ginseng harvest, to compare the differences in the impact of these two crops on soil microenvironmental restoration, to identify more suitable crop rotations that can accelerate the recovery of ginseng-continuous cropping soils, and to provide a theoretical basis for mitigating the challenges associated with ginseng-continuous cropping.