Moringa Leaf Polyphenols Modulate Gut Microbiota Composition in High-Fat Diet Mice
Moringa leaf polyphenols modulate the gut microbiota structure in high-fat diet (HFD) mice by promoting the proliferation of beneficial bacteria (such as Lactobacillus and Bifidobacterium) while reducing the growth of harmful bacteria (such as Vibrio vulnificus and Spirillaceae). Notably, microbial communities are significantly associated with obesity and its phenotypic indicators. This finding suggests that moringa leaf polyphenols hold potential for alleviating obesity symptoms by regulating the gut microbiota.