RNA-Seq Transcriptome Profiling of Immature Grain Wheat: A Comparative Modeling of Baking Quality
RNA-Seq analysis of various wheat genotypes has opened up new avenues for research on grain development and its composition, which ultimately determines the nutritional and functional quality of wheat. Identifying genes expressed during the grain filling stage can be useful for improving yield and grain quality. RNA-Seq has provided a platform for research on grain development and the determination of grain yield and grain composition that controls functional and nutritional properties. We compared RNA-Seq data from immature grains of the O-64.1.10 wheat genotype and its wild type cultivar, Omid, which have significantly different baking qualities.