soil Raw sequence reads
The complex rhizosphere microbiota present in the coffee soil and the little knowledge of microorganisms, especially the non-cultivable ones, make it difficult to characterize the microbial diversity and its possible activity and contribution to the formation of precursors of compounds that define the superior quality of coffee . Coffee drink. In this context, the present study intends to: a) Evaluate phylogenetically the genetic diversity of the bacterial, archean and fungal community present in coffee soils (Coffee arabica L.) implanted in the GNP; and identify which are more abundant in the coffee soil.