MCBA II - Tissue V2
WT mice were provided a 10 mg/kg dose of phenylalanocholic acid (PheCA), serocholic acid (SerCA), or taurocholic acid (TCA) resuspended in peanut butter for 10 days to investigate the potential for these compounds to impact gastrointestinal and fecal microbiomes. Controls include free cholic acid and phenylalanine (Phe+CA), free cholic acid and serine (Ser+CA), free cholic acid and taurine (Taur+CA), or vehicle alone (PB).