Impact of Alfalfa/Humic acids  on Cecal Microbiota in Turkeys Consuming a Corn-soybean Based Diet Contaminated with Aflatoxin B1
This study was to investigate the impact of Alfalfa (AL) and Humic acids (HA) on Cecal Microbiota in Turkeys Consuming a Corn-soybean Based Diet Contaminated with Aflatoxin B1