Chemical profiling of Jianwei Xiaoshi oral liquid and its potential mechanism of effect on high-calorie diet-induced dyspepsia in immature rats: gut flora, transcriptomics and network pharmacology
An integrated strategy was used to explore chemical profiling of JWXS and its mechanism on high-calorie diet-induced dyspepsia in immature rats, including gut flora, transcriptomics, LC-MS, network pharmacology and real-time quantitative PCR (RT-qPCR) verification.