Bacillus glycinifermentans Raw sequence reads
Kombucha's distinct microbial population, which includes a combination of AAB, LAB, and other helpful bacteria, highlights its status as a remarkable fermented beverage. The interactions of these microbes not only are helpful for producing the characteristic flavor and aroma, of kombucha but also contribute to significant health benefits. The discovery of novel strain of Bacillus glycinifermentans in kombucha provides new insights for the study and application of these strains in food science and biotechnology to facilitate helpful modifications in human life via the extensive study of the Kombucha family, which is responsible for the effective evolution of multiple factors.