Transcriptome data of the fruit development stage of citrus
To study the mechanism of the differences in sugar and acid levels during the fruit development stage of two mandarin orange (Citrus reticulata Blanco ) cultivars: PK, and a bud sport mutant of mPK that exhibits a higher sugar and lower acid profile, the flesh samples at S1, S2, S3, S4 were conducted for RNA-seq (three biological replicates were randomized, with two cultivars in four fruit development stages; 24 samples in total)