Lacticaseibacillus casei Genome sequencing and assembly
Lactobacillus paracei is a strain widely used in the dairy industry. It produces lactic acid by fermenting lactose, which contributes to the solidification of dairy products, and can inhibit the growth of undesirable microorganisms to ensure the hygiene and safety of products. In addition, Lactobacillus paracasei also has probiotic functions such as regulating the gut and enhancing immunity, and is widely used in food and healthcare fields.