Transcriptional changes of Coniella vitis fungus after tartaric acid treatment
Grape white rot is a fungal disease caused by Coniella vitis, resulting in fruit rot and economic losses. We found that tartaric acid plays an important role in grape resistance to white rot disease. Tartaric acid treatment of grape fruits can significantly reduce the occurrence of diseases. Meanwhile, tartaric acid exhibits significant antifungal activity against C. vitis. Therefore, in order to investigate the effect of tartaric acid on the transcriptional level of C. vitis, we conducted tartaric acid treatment and transcriptome analysis.