2-mib production in a subtropical hot and humid drinking water reservoir study: sources and in situ control
Based on the high-frequency monitoring of physicochemical indicators, algal evolution, and bacterial distribution during the 2-MIB outbreak-to-control process from June 11, 2022 to July 10, 2022 in a subtropical humid-hot drinking water reservoir, we mapped the sources of 2-MIB in the reservoir, and explored the effect of the lifting and aeration system on the control of 2-MIB and its mechanism.