Effects of additives included in diets during the preweaning phase on microbial classification in male calves and their impact on the postweaning phase
Effects of three different additives included in diets during the pre-weaning phase on the metataxonomic microbial classification, rumen fermentation and blood parameters in male calves of multi-origin raised in a Spanish commercial farm, and their impact on the post-weaning phase. Rumen fluid samples were collected before weaning and two months after weaning.