Analysis of the effect of rice wine koji on the fermentation quality of rice wine based on high-depth sequencing
Eighteen rice wine koji samples numbered FX1~FX6, XG1~XG6 and DZ1~DZ6, were collected from farmers in Fanxian County, Shiyan City, Hubei Province, Xiaonan District, Xiaogan City, Hubei Province, and Dazhu County, Dazhou City, and Sichuan Province, respectively.