Increasing the level of hemicelluloses in the lactation diet affects the faecal microbiota of sows and their piglets without affecting their performances
The objectives of this study were to determine the effect of increasing the hemicelluloses level in a sows lactation diet on the nutrient apparent total tract digestibility of the sow, the faecal volatile fatty acid profile, the microbiota of the sow and the microbiota and the performances of slow and fast growing piglets