Biokinetic and microbial insights towards understanding the regulatory mechanisms of long-chain fatty acid degradation during food waste-lipid co-digestion in an AnMBR system
This study investigates the microbial community structure in mesophilic anaerobic co-digestion of food waste and lipids at different ratios. Samples were collected from anaerobic sludge with lipid proportions of 0%, 2%, 5%, and 8%.