Biomass microbial communities from CSTR bioreactor in University of Wisconsin, Madison, WI, USA - KW_UFMP1.5_week20.1 metagenome
Biomass microbial communities from a 50:50 mixture of ultra-filtered milk and cottage cheese acid whey, fermented under a pH of 5.5 and temperature of 35C for 20 weeks; series 1, reactor 5, replicate 1