High quality food bacterial genomic resources from fermented vegetables
This collection of bacterial genomes comprises predominantly homo- and hetero-lactic acid bacteria pivotal in the vegetable fermentation process. The strains demonstrated optimal growth performance during vegetable fermentation and their genomes were sequenced using a combination of third generation  ONT and Illumina technologies. Complete metadata corresponding to this genomic ressources can be found at https://doi.org/10.57745/O4OJA2