Halomonas alimentaria genome sequencing KFRI-KJS25024
Halomonas alimentaria is a Gram-negative, moderately halophilic bacterium isolated from traditional fermented shrimp (saeujeot) sold in the Ganggyeong region, Republic of Korea. It is commonly associated with fermented seafood and saline environments. The genome is assembled as a single circular contig of 3,375,639 bp with a G+C content of 64.6 percent, containing 3,034 genes including 2,949 coding sequences (CDSs) and 15 rRNA genes.