Cheese rind Halomonas and Brevibacterium genomes
This project isolated three bacteria from cheese rind samples and sequenced the genomes of the isolates Halomonas casei ES4, Halmonas sp. H2, and Brevibacterium sp. LE-L. Halomonas ES4 and H2 were isolated from an alpine-style cheese from Vermont, USA. Brevibacterium LE-L was isolated from an alpine-style cheese from Wisconsin, USA.