Wine metagenome
This study investigates the natural fermentation processes of Semillon grapes from the Wuwei and Zhangye sub-regions within China's Hexi Corridor in Gansu Province. It elucidates the succession of functional microorganisms during spontaneous fermentation and explores their contributions to the development of regional flavor characteristics. The findings offer valuable insights for the development and application of functional microbial strains in winemaking.