Shotgun metagenomic sequencing of strong-flavor Baijiu fermentation with and without Kazachstania bulderi FJ1-3 inoculation
This BioProject includes shotgun metagenomic sequencing data from fermented grain samples collected during strong-flavor Baijiu fermentation. Samples were obtained from control group at different fermentation stages. The project was designed to characterize microbial community composition and functional potential during fermentation, with particular attention to yeast succession and flavor-related metabolic pathways. The data may support analyses of taxonomic diversity, community dynamics, and functional genes involved in carbohydrate metabolism, ethanol formation, organic acid production, higher alcohol metabolism, reverse beta-oxidation, and ester synthesis.