Ethanol stress Pichia anomala Transcriptome
To explore the mechanisms of the growth and aroma-producing metabolism of Pichia anomala under ethanol stress, transcriptomic results were collected from different concentrations (3% (v/v), 6% (v/v) and 9% (v/v)) of ethanol stress groups, and genes and metabolic pathways that relate to growth and aroma-producing were screened.