Lactobacillus Plantarum Mediated Tryptophan Metabolism to Alleviate Tropomyosin-induced Food Allergy Through the Aryl Hydrocarbon Receptor
Recently, food allergy (FA) has become increasingly prevalent, affecting daily life and possibly endangering lives. Probiotics ameliorate FA by modulating immune-microbial interactions. However, the effective metabolites and mechanism of alleviating FA in Lactobacillus Plantarum (L. Plantarum) remain to be elucidated.