The Changes of Microbiotic Composition in Different Intestinal Tracts and the Effects of Supplemented Lactobacillus During the Formation of Goose Fatty Liver
We believe this paper will be of interest to the readers of your journal, especially the nutritionists who are working with fatty acids, the food producers who are suffering from NAFLD related problems in agricultural animals, and even the physicians who are looking for therapeutic approaches to human NAFLD. Further, we believe that this paper will be of interest to the readership of your journal because our results effect of intestinal microbiota on the formation of fatty liver in geese and elucidate the benefits of the use of geese as a model in NAFLD research.