Mechanism of action of botanical extracts and their effect on the stress resistance of a model plant (white cabbage seedlings, Brassica oleracea L.)
The main aim of the research was to assess the possibility of using natural sources that have not been used before for the production of biostimulants. Ultrasound-assisted extraction was used to prepare innovative prototypes. The expected result was to obtain products that would have a beneficial effect on the growth, development and nutritional quality of crop plants and make them more resistant to abiotic stress.