Effect of 4-Pentenoic Acid on the Microbial Community in Alfalfa Silage (Preliminary Experiment)
Previously, 4-pentenoic acid was found in nettle silage to possess broad-spectrum antibacterial activity, with a particularly significant inhibitory effect on Clostridia. This project aims to investigate the improving effect of 4-pentenoic acid on alfalfa silage.