Microbial Diversity in the Adult Zebrafish Gut Affected by Exposure to Monosodium Glutamate (MSG) and Tartrazine (TTZ)
Monosodium glutamate (MSG) and Tartrazine (TTZ) are commonly used food additives for flavor enhancement and coloring. This study investigates the effects of MSG and TTZ on chronic exposure to adult zebrafish over 30 days, which is categorized into four groups: control, TTZ, MSG, and a combined exposure group.