Magnesium limitation weakens the external quality of tomatoes by impairing carbohydrate and amino acid accumulation during fruit ripening
we performed transcriptome profiling of the tomato fruit at green mature (GM), breaker (BR), and red mature (RM) stages under two magnesium condition to investigate magnesium regulates sugar and amino acid transport in tomato. The pathway enrichment analysis showed that these DEGs were involved in solute transport, carbohydrate metabolism, and amino acid metabolism