Effects of Lactiplantibacillus plantarum, combined with konjac flour or lignocellulose, on silage quality and bacterial diversity of high-moisture forage rape silage
The combination of Lactiplantibacillus plantarum (LP) and konjac flour (KF) was found to improve the silage quality of high-moisture forage rape previously. To find a low-cost alternative to KF, we further investigated the combination of LP and lignocellulose (LC) on aerobic stability, fermentation quality, chemical composition, and bacterial community of high-moisture forage rape silage.