Rhizosphere microorganisms of shallot Raw sequence reads
Allium fistulosum, commonly known as green onion or shallot , is a perennial vegetable in the Amaryllidaceae family. Widely cultivated for its mild, onion-like flavor, this plant is used both as a culinary ingredient and as a garnish. Its edible parts include the green stalks and the white bulbs, which are rich in vitamins and minerals. A. fistulosum is known for its ability to grow in a variety of soil types and climates, making it a popular choice in agricultural systems worldwide. The plant also holds potential for further research in plant biology and agricultural practices.