Effects of rumen-protected methionine on meat quality, fatty acid composition and transcriptomics of longissimus dorsi of yak
This experiment was conducted to investigate the effects of dietary supplementation with rumen-protected methionine (RPM) on meat quality, fatty acid composition and transcriptomics of longissimus dorsi of yak. Twenty-four male Maiwa yaks were randomly assigned to four dietary treatments: basal diet (CON), or supplementation of 5 g/d (RPM1), 10 g/d (RPM2) and 15 g/d (RPM3) RPM.