Application of bacterial additives in the green ecological culture of largemouth bass (Micropterus salmoides)
Effects of different treatments of Lactobacillus plantarum and Lactobacillus paracasei added to high starch diets on growth performance, serum biochemical indices, antioxidant capacity, fatty acid composition, transcriptome and intestinal microbiota of largemouth bass (Micropterus salmoides).