Edible Mushroom Breeding2021YFYZ0026
Edible fungi breeding research projects are key agricultural science and technology research programs at national, provincial and municipal levels. Systematic studies are carried out on core technologies including collection and evaluation of edible fungi germplasm resources, selection of excellent parents, cross breeding, mutation breeding, molecular marker-assisted breeding, approval of new varieties, and optimization of supporting cultivation techniques.Aiming to break through industrial bottlenecks such as shortage of independent intellectual property new edible fungi varieties, weak germplasm innovation capacity and serious strain degradation, the projects conduct germplasm resource innovation, excellent strain selection, breeding of high-yield, high-quality and disease-resistant new varieties, and industrial demonstration application, so as to improve independent breeding innovation capacity and core industrial competitiveness of edible fungi in China.Transcriptomic data of Lentinula edodes (shiitake mushroom) fruiting body skins treated with 0.5 g/L exogenous chitosan, where CK represents the control group (no spray) and T1 represents the spray treatment group.