Pyloric caeca methylome of Atlantic salmon
Transition from marine-based to plant-based diets in Atlantic salmon has caused several gut health problems including steatosis in the pyloric caeca and mid intestine. Dietary supplementation of choline reported to prevent steatosis in Atlantic salmon. As choline can also influence epigenetic regulation, this study investigated epigenetic changes occurring in pyloric caeca of Atlantic salmon after being fed diets containing increasing levels of lipids and choline.