Effects of fermented Chinese herb residues on growth performance, nutrient apparent digestibility, serum biochemical indices and fecal microbial flora in beef cattle
The study aimed to evaluate the effects of fermented Chinese herb residues on growth performance, nutrient apparent digestibility, serum biochemical indices and microflora of Simmental beef cattle during fattening period. In conclusion, the fermented Chinese herb residues could replace ten percent corn skin and be used in beef cattle breeding.