The rhizosphere soil in interplanting potato with grape Raw sequence reads
Interplanting crops is the best method to grow crops synergistically for better utilization of land and agro-resources. Grape (Vitis vinifera) and potato (Solanum tuberosum L.) have highly efficient agricultural planting systems in China, however, how soil physicochemical properties and soil microbial communitiesand metabolites affect the output of grape-potato interplanting remained unknown. In this study, we employed three planting patterns (CK: grape monocropping; YY: grape interplanted with potato (variety Favorita); LS: grape interplanted with potato (variety Longshu7)) . The grape variety for all planting patterns was Sunshine Rose. Soil samples (top 0-20 cm) at both sites were collected to observe the diversity of bacterial communities and soil metabolites.