Microbial community in wet storage high-moisture corn kernels
The study systematically investigated changes in mycotoxin concentrations throughout both the harvesting and wet storage processes. It explored the effects of different additive treatments on the chemical composition and fermentation characteristics of high-moisture corn kernels during wet storage. Furthermore, using advanced next-generation high-throughput sequencing methods, this research aimed to study the dynamics of microbial community structures under different additive treatments. The purpose of this study was to provide certain theoretical basis and technical support for the utilization of high-moisture corn kernels.