SURVEILLANCE OF FOODBORNE PATHOGENS FROM NORTH-EAST INDIA, PHASE II
This project aims to monitor and track bacteria, viruses, and other microbes that cause foodborne illness across North East India. Phase II builds on earlier work to expand surveillance in key food supply chains, identify emerging pathogens, and understand patterns of antimicrobial resistance. The findings will help strengthen food safety systems, guide public health actions, and protect communities from food-related disease outbreaks.