transcriptomic analysis of vanillic acid treated Acinetobacter baumannii ATCC 17978
AdeIJK overexpressing cells were cultivated at a subMIC concentration of novobiocin alone and at a subMIC concentration of novobiocin and vanillic acid together in order to ascertain the effect of vanillic acid at the transcriptional level. When the DEG results were evaluated, genes encoding enzymes involved in the degradation and transport of aromatic compounds and also in alcohol metabolism were upregulated.