Comparative metatranscriptome analysis of Brazilian milk and water kefir beverages
This dataset contains raw metatranscriptome files from Brazilian milk and water kefir beverages. The files were obtained using high-throughput sequencing techniques to explore the gene expression profiles and functional attributes of the diverse microbial communities involved in kefir fermentation. The dataset aims to provide a comprehensive comparative analysis of the active functional roles of microorganisms in milk and water kefir, potentially contributing to a deeper understanding of the metabolic activities and health implications associated with each type of kefir. Researchers and practitioners interested in probiotics, functional food development, and microbial ecology can utilize this dataset for further investigation and analysis.