16S rRNA amplicon nanopore sequencing of HPP-treated ready-to-eat seafood products
Nanopore 16S rRNA amplicon sequencing of ready-to-eat seafood products (solomillo, migas, merluza, txipirones, pulpo, rejo) treated with High Pressure Processing (HPP), sampled at 75 and 90 days post-treatment, for microbiological quality assessment using the DELOREAN algorithm.