Integrated Analysis of the Metabolome and Transcriptome  during Apple Ripening to Highlight Aroma Determinants in  Ningqiu Apples
Through the joint analysis of metabonomics and transcriptomics (WGCNA), candidate genes were provided for the study of the molecular regulation mechanism of fruit quality, in order to clarify the characteristics of aroma components in the tissue of Ningqiu apple fruit in this region and to preliminarily analyze the molecular regulation mechanism of key differential aroma substances