Effetcs of 1-MCP on kiwiberry softening (PRJCA045269)
Kiwiberry (Actinidia arguta) undergoes rapid postharvest softening, severely limiting its commercial potential and reducing consumer acceptance. Although 1-methylcyclopropene (1-MCP) can effectively delay kiwifruit softening, the molecular mechanism remains unclear. Mature fruits of kiwiberry were treated with 1-MCP and stored at 4?C for 30 days. Fruit samples were collected at 0, 10, 20, and 30 days and used for RNA sequencing analysis.