MiRNA transcriptome sequencing of exosomes from cooked meat of three species (PRJCA009615)
MicroRNA is a class of non-coding single-stranded RNA molecules with a length of about 22 nucleotides encoded by endogenous genes, which are involved in the regulation of post-transcriptional gene expression in plants and animals. Exosome are tiny membrane vacuoles with a diameter of 30-150nm that can be secreted by most cells. In this study, mirnas were detected in exosomes of cooked meat of pig muscle (longissimus dorsi muscle), pig fat (subcutaneous fat), pig liver, chicken muscle (breast muscle), and bovine muscle (longissimus dorsi muscle), which may play an important role in muscle growth and development.