Integrated Metabolome and Transcriptome Analysis of heat tolerance and auxin Biosynthesis Differences Between different Lentinula edodes strains (PRJCA025297)
As an important source of high-quality protein and dietary fiber, Lentinula edodes have become an important horticultural grain due to their unique flavor and nutritional value. With the changing global climate, high temperatures have had a severe impact on the growth and development of L.edodes. Therefore, studying the heat tolerance and endogenous hormone biosynthesis differences in mushroom strains is of great significance.
As an important source of high-quality protein and dietary fiber, Lentinula edodes have become an important horticultural grain due to their unique flavor and nutritional value. With the changing global climate, high temperatures have had a severe impact on the growth and development of L.edodes. Therefore, studying the heat tolerance and endogenous hormone biosynthesis differences in mushroom strains is of great significance.