Soil Microbial Community Characteristics and Their Driving Factors in Tea Plantations with Different Planting Ages (PRJCA052209)
This study investigates the effects of different tea planting durations (0, 5, 16 years) on soil microorganisms. By analyzing soil physicochemical properties and enzyme activities, and employing bacterial 16S and fungal ITS amplicon sequencing (Illumina NovaSeq platform) combined with statistical models like Random Forest, we aim to identify the key driving factors.