Amplicon sequencing and metagenomics sequencing data of soy sauce koji made from whole soybeans and defatted soybeans (PRJCA043430)
The amplicon sequencing data and shotgun metagenomic sequencing data of soy sauce koji made from whole soybeans (WSK) and defatted soybeans (DSK). Including four kinds of raw materials (i.e., soybeans, defatted soybeans, wheat, and bran), two kinds of starters (i.e., starter-1 and starter-2), five WSK samples during fermentation (i.e., WSK1, WSK2, WSK3, WSK4, and WSK5), and five DSK samples during fermentation (i.e., DSK1, DSK2, DSK3, DSK4, and DSK5) with three replicates.