Prebiotic Properties of Yacon and their Effects on the Intestinal Microbiota of Mice.
Yacon (Smallanthus sonchifolius), an Andean tuber, is rich in phenolic compounds and B(2-1) fructooligosaccharides (FOS), known to promote the growth and activity of beneficial bacteria in the gut microbiota. Given that disruptions in this microbiota can lead to dysbiosis and impact health, there is significant interest in studying yacon's polyphenol and FOS content using both in vitro and in vivo methods. This research aims to better understand the beneficial effects of yacon, particularly its potential to enhance beneficial gut bacteria, increase the production of short-chain fatty acids, and reduce intestinal pathogens, with a specific focus on its impact on the microbiome of mouse models.