Soil Microbial Community Characteristics and Driving Factors in Tea Plantations of Different Ages (PRJCA052255)
This study investigated the effects of different tea planting durations (0, 5, and 16 years) on soil microorganisms by analyzing soil physicochemical properties and enzyme activities, and by employing bacterial 16S and fungal ITS amplicon sequencing (Illumina NovaSeq platform) combined with statistical models such as Random Forest to identify key driving factors.