PRJNA672226
Campylobacter jejuni Raw sequence reads
A single isolate of Campylobacter jenuni from broiler chicken meat was purified on bacteriological media, subcultured in a broth and exposed to chlorine or acidified sodium chlorite at 5C and 25C. After exposure, RNA was isolated and processed for RNA-Sequencing to understand the transcriptional response of Campylobacter jejuni to the two sanitisers