f4e3f5e7-8d32-4e73-80a2-679eb2c77d0a
Dispersal in sourdough microbial communities
Metabarcoding analysis of 46 sourdough and 46 flour samples. PCR1 was done using primers for 16SV3V4 region (343-F and 784-R) and ITS1 region (ITS1-F and ITS2-R). Sequencing was done in paired-end (2x300 bp) using the Illumina MiSeq technology
Metabarcoding analysis of 46 sourdough and 46 flour samples. PCR1 was done using primers for 16SV3V4 region (343-F and 784-R) and ITS1 region (ITS1-F and ITS2-R). Sequencing was done in paired-end (2x300 bp) using the Illumina MiSeq technology