PRJNA490588
High-Throughput Sequencing result of  lightly salted grass carp (Ctenopharyngodon idellus) samples with vacuum or modified atmosphere packaging
The growth and metabolism of microorganisms are the primary causes for spoilage of fish. This study was done to characterize microbial population dynamics and predominant microbiota during chilled storage of lightly salted grass carp fillets with vacuum or modified atmosphere packaging.