PRJNA860284
The Colonic fermentation and bacterial community in weaned lambs
In order to further verify this hypothesis, we selected weaned lambs as the experimental subjects and fed them maize meal low-grain diet, maize meal high-grain diet and whole maize high-grain diet separately, observed the colonic epithelial morphology by transmission electron microscopy and sequenced the colonic contents and mucosal microbiota, investigating the influences of maize form in high-grain diets on the microbial community in colon.