ena-STUDY-UNIVERSIDAD DE JAEN-25-09-2017-07:03:41:537-106
Bacterial diversity of sea bream fillets changes durngo storage depending on preservation conditions
Sea bream fillets were vacuum pacled in films activated or not with antimicrobials (thymol and enterocin AS-48) and treated or not by high hydrostatic pressure. Bacterial diversity was determined during refrigerated storage.
Sea bream fillets were vacuum pacled in films activated or not with antimicrobials (thymol and enterocin AS-48) and treated or not by high hydrostatic pressure. Bacterial diversity was determined during refrigerated storage.