qiita_sid_13575
USDA Rat Study 1 - Fat, WG, RS
The intestinal microbiota of Sprague Dawley rats was investigated following the consumption of diets containing refined high-amylose cornstarch (RS), waxy whole-grain flour from maize (WG), or a high-amylose whole-grain flour (WG+RS) together with either moderate (MF, 30% of energy) or high (HF, 42% of energy) levels of fat.