e8e10cdb-a9fb-4a72-bf5a-a80e99eafa86
Succession of bacterial and fungal communities during fermentation of medicinal plants
We investigate the microbial communities of the four medicinal plants during their fermentation according to the official GHP standards: Achillea millefolium L., Mercurialis perennis L., Taraxacum officinalis L. and two Euphrasia species (E. officinalis L., E. rostkoviana Hayne) which were not distinguished during harvest.
We investigate the microbial communities of the four medicinal plants during their fermentation according to the official GHP standards: Achillea millefolium L., Mercurialis perennis L., Taraxacum officinalis L. and two Euphrasia species (E. officinalis L., E. rostkoviana Hayne) which were not distinguished during harvest.