PRJNA516557
Raw sequence reads of Saccharomyces strains and Saccharomyces interspecific hybrids isolated from industrial environments
In this study, we sequenced and phenotyped a large set of Saccharomyces interspecific hybrids isolated from the brewing environments to uncover the influence of interspecific hybridisation in yeast adaptation and domestication. Additionally, new Saccharomyces strains (pure species) isolated from various industrial environments are included.