PRJNA684980
16S rRNA amplicon sequencing of cattle fecal slurry microbiota
The effect of ginkgo fruits on cattle fecal slurry microbiota was evaluated. The collected fresh fecal slurry was left at 30 degree Celsius for 30 days with no addition (Control group) or 6.4% concentration of Ginkgo fruits (Treatment group). Five ml each of the processed slurry and artificial saliva were mixed and cultured at 30 degree Celsius for 168 hours. Cultivation was performed in quadruplicate.