PRJNA671797
Historical Ales
Microbiological, chemical and microbiome analysis of two historical ales. One beer, was a stout recovered from the 1895 Scottish shipwreck Wallachia, the other a celebration barley wine Kings Ale brewed by Bass in 1902 for the visit of King Edward VII. The aim was to determine features relevant to their production of these ales and to assess potential for retrieving viable microorganisms.