ena-STUDY-Chinese Academy of Forestry-25-02-2016-05:39:11:059-141
fruits development and ripening
multi-omic data show that deep-colored fruits not only provide richer antioxidants than light-colored  ones, but also could more prolong fruit preservation time due to their abundant antioxidant and bioactive substances.
multi-omic data show that deep-colored fruits not only provide richer antioxidants than light-colored  ones, but also could more prolong fruit preservation time due to their abundant antioxidant and bioactive substances.