ena-STUDY-University of Jaen-18-05-2018-10:49:50:314-280
Deciphering resistome and virulome diversity in a porcine slaughterhouse and pork products through its production chain
To evaluate the potential risk of antibiotic resistance and virulence determinants in a pig slaughterhouse, shotgun metagenomic DNA-sequencing of isolates from selected areas/products was used. The antibiotic resistance genes and virulence determinants were detected in different animal and environmental surfaces throughout meat chain production.
To evaluate the potential risk of antibiotic resistance and virulence determinants in a pig slaughterhouse, shotgun metagenomic DNA-sequencing of isolates from selected areas/products was used. The antibiotic resistance genes and virulence determinants were detected in different animal and environmental surfaces throughout meat chain production.