ena-STUDY-UNIVERSITY OF VETERINARY MEDICINE VIENNA-19-10-2018-12:54:58:672-528
Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time.
This study aimed to assess the bacterial community of raw milk, endogenous starter culture and rind and core of cheeses at sixty days of ripening, from brazilian Minas artisanal cheeses via high-throughput sequencing by using Illumina MiSeq 16S rRNA gene amplicon sequencing.
This study aimed to assess the bacterial community of raw milk, endogenous starter culture and rind and core of cheeses at sixty days of ripening, from brazilian Minas artisanal cheeses via high-throughput sequencing by using Illumina MiSeq 16S rRNA gene amplicon sequencing.