PRJNA517779
High pressure processing of European sea bass fillets: effects on the fungal metagenome
This project investigated the effects of high pressure treatments (HP: 600 MPa, 5 min, 25°C) on European sea bass fillets, by analyzing impacts on their fungal metagenome (analyzed with specific primers for the ITS region) along different storage times, to provide new indicators of quality or spoilage in fresh or HP-processed fillets