PRJNA825159
Study on Fungal community of Chinese daqu
Daqu, a liquor starter, provides abundant microorganisms and enzymes for saccharification and fermentation in baijiu making. According to difference of highest temperature in culture, daqu can be divided into jiangxiangxing daqu and nongxiangxing daqu. The metagenomics was employed to illustrate and compare fungal community in nongxiangxing daqu and jiangxiangxing daqu.