PRJNA473087
Trascriptomic analysis of four Saccharomyces strains during wine fermentation.
Trascriptomic analysis of four Saccharomyces strains during wine fermentation. RNA from strains BMV58, CECT12600 (S. uvarum), CR85 (S. kudriavzevii) and T73 (S.cerevisiae) was extracted at 3 three time points during wine fermentations at 25ºC.