amr_rtef
What is the Burden of Antimicrobial Resistance Genes in Selected Ready-to-Eat Foods?
This project will identify antimicrobial resistance (AMR) genes in a range of ready-to-eat (RTE) foods, provide information on their relative abundance, and estimate the exposure of consumers to AMR genes based on UK consumption data.
This project will identify antimicrobial resistance (AMR) genes in a range of ready-to-eat (RTE) foods, provide information on their relative abundance, and estimate the exposure of consumers to AMR genes based on UK consumption data.