PRJNA558637
Transcriptome analysis reveals the normalization effect of nicotinamide and sodium butyrate on breast muscle of broilers under high stocking density
The study hypothesized that stocking density may adversely affect meat quality by improving antioxidant capacity, affecting muscle development and muscle metabolism. Based on this, we performed a transcriptome sequencing of broiler breast muscles to reveal the molecular mechanism of feeding density and nutrient regulation affecting meat quality.