ena-STUDY-Swedish University of Agricultural Sciences-30-11-2018-13:19:21:440-23
Genome of Brettanomyces naardenensis
Brettanomyces naardenensis is an acetate producing Crabtree negative yeast. The yeast was isolated from soft drinks with pH ranging from 2.6-3.2. Brettanomyces naardenensis is a yeast with potential for biotechnological applications, in particular for production of drinks with low alcohol content. Here we present the genome of Brettanomyces naardenensis CBS 754 (Y922).
Brettanomyces naardenensis is an acetate producing Crabtree negative yeast. The yeast was isolated from soft drinks with pH ranging from 2.6-3.2. Brettanomyces naardenensis is a yeast with potential for biotechnological applications, in particular for production of drinks with low alcohol content. Here we present the genome of Brettanomyces naardenensis CBS 754 (Y922).