ena-STUDY-FISABIO - Public Health-29-01-2018-09:48:55:872-174
MICROBIOTA OF SLICED COOKED HAM PACKAGED IN MODIFIED ATMOSPHERE THROUGHOUT THE SHELF-LIFE
Cooked ham samples were analyzed by metataxonomic profiling at the packaging time and at the end of shelf life, including a group of samples that were rejected as spoiled
Cooked ham samples were analyzed by metataxonomic profiling at the packaging time and at the end of shelf life, including a group of samples that were rejected as spoiled