PRJNA516112
Glycine max Raw lpa sequence reads
Lowering the content of seed phytic acid will be beneficial to improve nutritional traits in seeds and decrease phosphorus level in water. But little is known about the link between PA pathway intermediates and downstream regulation by mutations of these genes in soybean. Here, an advanced generation recombinant inbred line (RIL) 2mlpa (mips1/ipk1) with low phytic acid, derived from a cross of Gm-lpa-TW-1 with Gm-lpa-ZC-2, and a sibling line with homozygous non-mutant alleles, designated as '2MWT' (MIPS1/IPK1) with normal PA, were used to perform a comparative transcript analysis.