PRJNA685292
Testing markers (ITS1, ITS2, LSU D1D2 and RPB2) to characterize microbial communities in food ecosystems using metagenomics approach
The INRAE METABAR-FOOD project aims at testing, improving and implementing meta-bacoding and metagenomic methodology for describing micro-eucaryotes in food ecosystems (fermentead meat, bread, cheese, wine and drosophila).