PRJNA552213
Comparative transcriptome analyses reveal the mechanisms of anthocyanin biosynthesis in the red and white fruits of strawberry (Fragaria × ananassa)
In this study, we analyzed fruit transcriptomes from three fruit development and ripening stages of the cultivar 'Benihoppe', its white-fesh mutant 'Xiaobai', and the 'Snow Princess' varieties to identify genes associated with anthocyanin biosynthesis.