PRJNA861452
Microbial community succession during fermentation of Taorong-type Baijiu Daqu
In this study, high-throughput sequencing combined with physicochemical properties determination and non-targeted metabolomics were used to analyze the microbial community succession, physicochemical properties and dynamic changes of volatile metabolites and their correlations during the fermentation of Taorong-type Baijiu Daqu.