PRJNA480766
Genomic Analysis Murraya koenigii
The curry tree is a tropical to sub-tropical tree in the family Rutaceae, which is native to India and Sri Lanka. Curry leaves are natural flavoring agents with a number of important health benefits, which make food both healthy and tasty along with giving it a pleasant aroma. They contain various antioxidant properties and have the ability to control diarrhea, gastrointestinal problems such as indigestion, excessive acid secretion, peptic ulcers, dysentery, diabetes, and an unhealthy cholesterol balance. They are also believed to have cancer-fighting properties and are known to protect the liver.