PRJNA471958
Transcriptome of  the peel of jaboticaba fruits
Jaboticaba (Myrciaria cauliflora) is a grape-like fruit that accumulates high levels of anthocyanins in the peel and is proposed as a good source of functional pigments. However, the molecular mechanisms underlying anthocyanin accumulation in jaboticaba peel remains to be elucidated. This project aims to identify candidate genes involved in anthocyanin accumulation in the peel of jaboticaba fruits.