PRJNA720773
Study on the Effect Short-chain Fatty Acid Production in Fermented Grains Stratified Fermentation of Strong-flavor Baijiu(Fungi)
Solid-state fermentation of strong-aroma Baijiu (SAB) is an uneven fermentation process. The influence of fermented grains stratified fermentation remains unclear. To fill in this gap, we designed an experiment in a typical distillery to compare fungi community structure of fermented grains in fermentation process