PRJNA269202
Diospyros kaki cultivar:Eshi No. 1 Transcriptome or Gene expression
The CPCNA-type fruits are able to lose astringency naturally at ripening stage, thus justifying their significant value as commercial use. And CPCNA cultivars hold great potential for breeding new cultivars of PCNA type. However, limited information is available on the molecular mechanism underlying fruit (de)astringency of CPCNA persimmon. Therefore, elucidation of the molecular mechanisms underlying natural loss of fruit astringency in CPCNA persimmon is of paramount significance for persimmon genetic improvement.