ena-STUDY-ED-10-02-2019-18:47:25:053-275
Comparison of the microbial community between high and low methane emitting cattle
Nutritional improvements using diets and novel feed additives to enhance overall efficiency of beef production and mitigation of greenhouse gas emissions as identified by characterisation of the rumen microbial population
Nutritional improvements using diets and novel feed additives to enhance overall efficiency of beef production and mitigation of greenhouse gas emissions as identified by characterisation of the rumen microbial population