ena-STUDY-FISABIO- Public Health Research-02-03-2020-10:35:26:116-836
Reuse of persimmon and blueberry by-products: in vitro digestion and fermentation by gut microbiota
We assessed the colonic fermentation of the persimmon and blueberry by-products and determine the effect of polyphenols and carotenoids on colonic bacteria growth and the associations between physico-chemical properties of the powders and fermentative bacterial community.
We assessed the colonic fermentation of the persimmon and blueberry by-products and determine the effect of polyphenols and carotenoids on colonic bacteria growth and the associations between physico-chemical properties of the powders and fermentative bacterial community.