ena-STUDY-INRA GRIGNON-17-12-2018-13:50:14:372-145
Investigation of the interactions between Brevibacterium aurantiacum strains and Hafnia alvei in a lab scale mini-cheese model using high-throughput RNA sequencing
The metatranscriptome from a lab scale mini-cheese model was sequenced at day 21 and day 28 of ripening. The mini-cheeses contain the deacidifying yeast Debaryomyces hansenii and different combinations of Brevibacterium aurantiacum strains and Hafnia alvei. Sequencing was performed after rRNA depletion, using an Illumina NextSeq device
The metatranscriptome from a lab scale mini-cheese model was sequenced at day 21 and day 28 of ripening. The mini-cheeses contain the deacidifying yeast Debaryomyces hansenii and different combinations of Brevibacterium aurantiacum strains and Hafnia alvei. Sequencing was performed after rRNA depletion, using an Illumina NextSeq device