PRJNA704202
Effects of different amylose to amylopectin ratios on glucose metabolism of weaning goats
In this study, the effects of different proportion of amylose and amylopectin on the sugar metabolism of lambs were studied. Twenty seven Xiangdong black goats were divided into three groups: control group A and high amylose B and high amylose C (amylose and amylopectin ratios were 0.25,0.5 and 0.75, respectively). The effects of different structural carbon sources on rumen microorganism were detected.