ena-STUDY-Integrative Pilzforschung-24-07-2017-12:16:54:300-575
The Genome Sequence  of Agrocybe aegerita provides insights into the conservation of many fruiting-related genes and a versatile repertoire of biopolymer-degrading enzymes
Agrocybe aegerita is high-quality commercially cultivated edible mushroom which is a saprotrophic and facultative pathogenic fungus causing a weak white-rot of hardwood in temperate forests. Its cultivation and fructification on solidified media and mushroom  morphology make Agrocybe aegerita a well-suited model for investigating mushroom developmental biology. The genome of the species provides insights into carbohydrate active genes and genes known to be involved in fruiting body formation.
Agrocybe aegerita is high-quality commercially cultivated edible mushroom which is a saprotrophic and facultative pathogenic fungus causing a weak white-rot of hardwood in temperate forests. Its cultivation and fructification on solidified media and mushroom  morphology make Agrocybe aegerita a well-suited model for investigating mushroom developmental biology. The genome of the species provides insights into carbohydrate active genes and genes known to be involved in fruiting body formation.