PRJNA433750
Comparative transcriptomics of Aspergillus oryzae industrial strain and its degenerative strain during koji fermentation
Aspergillus oryzae RD2 is a productive strain used in commercial soy sauce fermentation, while TS2 was isolated after repeated used of RD2 with inferior fermentation performance. Comparative genomics was used to uncover their gene expression differences to understand the matabolism during koji fermentation