PRJNA734001
Fragaria ananassa Fruit Tissue Raw Sequence Rads under Red or Blue Light Treatments
Light conditions can cause quantitative and qualitative changes in anthocyanin. However, little is known about the underlying mechanism of light quality-regulated anthocyanin accumulation in fruits. In this study, light-emitting diodes (LEDs) were applied to explore the effect of red and blue light on strawberry coloration.