ena-STUDY-IUVV-10-03-2016-09:16:46:855-285
Anthropogenic factors in modulations of fungal populations from grapes to wines and their repercussions on wine characteristics
This study aims to evaluate the influence of different viticultural and oenological practices on populations present on the grape berries and during alcoholic fermentation.
This study aims to evaluate the influence of different viticultural and oenological practices on populations present on the grape berries and during alcoholic fermentation.