PRJNA763247
Transcriptional response in root of hot pepper treated with different cadmium and boron levels
Hot pepper (Capsicum annuum L.) is one of the most important crops worldwide. Boron (B) supplement could reduce cadmium (Cd) contents in some crops. To investigate the effect of B and to Cd accumulation in hot pepper, 18 cDNA libraries (three biological replicates each treatment) were constructed and sequence by RNA-sequencing.