ena-STUDY-INSTITUT PASTEUR-13-07-2018-10:21:52:545-208
ESBL-producing Salmonella from fish and meat in Cambodia
We tested 150 pork, chicken, and fish samples from two markets in Phnom Penh for ESBL-producing Salmonella in 2016. The phenoypic and genetic characteristics of 26 ESBL-producing Salmonella strains were examined.
We tested 150 pork, chicken, and fish samples from two markets in Phnom Penh for ESBL-producing Salmonella in 2016. The phenoypic and genetic characteristics of 26 ESBL-producing Salmonella strains were examined.