PRJNA731312
Impact of dried food residues on microbiota of dogs
The use of food residues for animal nutrition might imply ecological and economic advantages; however, their effects as a potential ingredient have not yet been evaluated in dogs. In the present study, four diets with 0, 5, 10 and 15 % dried food residues (DFR), derived from hotel catering, were fed to 10 healthy adult dogs.