PRJNA271645
Calibration sausages Metagenome
Within this project we extracted and sequenced total DNA of so called sausage calibrators (sausages prepared under laboratory conditions with known compositions of different mammalian and avian species). The data was used to develop an calibrate a new bioinformatic pipeline namely AFS (All Food Sequencing) that is feasible to accurately determine species composition in food samples in a qualitative and quantitative way by a readmapping/-counting approach.