PRJNA671621
Lactobacillus rhamnosus strain:RSI3 Genome sequencing and assembly
The probiotic enriched foods are the attractive area of research, due to their preventive and sometimes curative effects against various diseases. The probiotic potential of Lactobacillus rhamnosus RSI3, a strain isolated from a traditional cereal-based fermented milk product (Raabadi) by in-vitro method taking L. rhamnosus GG (LGG) as control was evaluated. The in-vitro tests included acid and bile tolerance, bile salt deconjugation, cell surface hydrophobicity, antimicrobial, antifungal and beta-galactosidase activity and sensitivity to antibiotics.