PRJNA524698
Draft genome of Bacillus subtilis natto VK161
The goal of this study is to sequence and annotated Bacillus subtilis strain Natto VK161, which was screened among mutant strains of Bacillus subtilis Natto. This strain produces poly-gamma-glutamate (gamma-PGA), which gives a characteristic slimy texture to the fermented soybean product called natto.