GSE193003
Differential Expression of miRNAs in Bovine Skeletal Muscle that Display Varying Degrees of the Dark-cutting Phenotype.
Identify specific genetic regulatory and signaling mechanisms that result in occurrence of “dark cutting meat” from beef carcasses in order to develop novel strategies for reducing incidence Overall design: RNA-Seq was performed on total RNA that was extracted from muscle biopsies taken from a group of steers that expressed varying degrees of dark cutting in order to detect and profile miRNAs that were potentially associated with the dark-cutting phenotype.