ena-STUDY-INRA - Oniris-05-01-2017-16:59:53:842-51
16S rRNA gene pyrosequencing approach of chicken meat microbiotas
In the present study, we describe the diversity of the microbiota of chicken legs from 10 different samples collected in French supermarkets and stored under various MAP by 16S rRNA gene pyrosequencing approach.
In the present study, we describe the diversity of the microbiota of chicken legs from 10 different samples collected in French supermarkets and stored under various MAP by 16S rRNA gene pyrosequencing approach.