PRJNA731627
Plant fungal communities under salt stress
Alfalfa (Medicago sativa L.) is an important source of livestock feed used to address the imbalance between livestock and forage production in China. However, much of the agricultural land have high salt content, which seriously affects the quality and yield of alfalfa. There are many kinds of fungi played an important role in alfalfa growth and nutrient synthesis. The response of the fungi of alfalfa to salinity is poorly understood.