PRJNA715166
Transcriptomic analysis of salt tolerance responsive genes in barley roots  and leaves
Barley (Hordeum vulgare L.) is characterized by a rich genetic diversity making it animportant model for studies of salinity response with great potential for crop improvement. Leaf and root transcriptomes of a salt-tolerant Tunisian landrace (Boulifa) exposed to 2 h, 8h, and 24 h salt stress were compared to control conditions to identify candidate genes and pathways underlying barley's response.