PRJNA668052
California-type sweet pepper (Capsicum annuum L.) fruits - Raw sequence reads
RNA-seq analysis of sweet pepper fruits harvested at different developmental stages: green immature (G), breaking point 1 (BP1) and red ripe (R). Additionally, to elucidate the effect of exogenous nitric oxide (NO) gas treatment during fruit ripening, we set two additional groups: treated fruits with 5 ppm NO for 1 h (BP2 with NO) and another parallel group that was not treated with NO (BP2 without NO).