PRJNA684595
Co-fermentation of cheese whey and Yerba Mate (Ilex paraguariensis) waste for biohydrogen production
The analysis of the microbial communities developed in the different experiments by 16S rRNA gene massive sequence showed a predominance of Bacillus, Clostridium and Caproiciproducens in the experiments with better H2 performance and Lactobaccillus and Lactococcus in the experiments with lower H2 production.