PRJNA507835
Transcriptome analysis of the effect of tea polyphenols on grass carp (Ctenopharyngodon idella) liver
Tea polyphenols have a variety of biological functions. In order to study the effect of tea polyphenols on grass carp, tea polyphenols were added into the grass carp basic diet and fed for 8 weeks, and then RNA-sequencing was carried out on the liver of grass carp for transcriptional analysis. The tea polyphenols group was compared with the control group.