PRJNA684007
Effects of Inoculating a Co-culture of a Lactic Acid Bacterium and a Cellulose-Degrading Bacterium  on Whole Crop Barley Silage
This study investigated the effects of inoculating the co-culture of a lactic acid bacterium, Lactobacillus sp. 5-1, and a cellulose-degrading anaerobic bacterium, Cellulosilyticum sp. WCF-2, on the quality of whole crop barley silage.