187a27bb-2ecd-42e2-abfe-e78794f3c158
Transcriptomic profile of oil-adapted L. pentosus AP2-16
To understand the molecular mechanisms involved in the adaptation and the increased functionality of Lactiplantibacillus pentosus AP2-16 in response to edible oils, a global transcriptomic analysis was achieved in non-adapted and oil-adapted strain. The aim of this study is to determine the genes differentially expressed which are involved in key metabolic pathways linked to the increased probiotic activity.
To understand the molecular mechanisms involved in the adaptation and the increased functionality of Lactiplantibacillus pentosus AP2-16 in response to edible oils, a global transcriptomic analysis was achieved in non-adapted and oil-adapted strain. The aim of this study is to determine the genes differentially expressed which are involved in key metabolic pathways linked to the increased probiotic activity.