GSE116624
Transcriptome analysis of Streptomyces natalensis HW-2 to valine using RNA-sequencing
To characterize the differentially expressed genes between adding Valine and without Valine on Streptomyces natalensis HW-2 Overall design: The Valine was added to the fermentation medium of S. natalensis HW-2 after fermentation for 36 h at 28oC with the shaking of 180r/min.using RNA-sequencing,we determine the difference of gene expression in different time of Valine on Streptomyces natalensis