PRJNA511025
Soil Microbial Communities on Roughs, Fairways, and Putting Greens of Cool-Season Golf Courses
The purpose of this study was to characterize the bacterial and fungal community composition on three areas that represent different management inputs (roughs, fairways, and putting greens) on three courses that vary in their use of organic and synthetic products to determine if management practices impact microbial communities in situ.