ena-STUDY-UANTW-28-09-2018-10:54:57:651-230
Genomic insights into the Lactobacillus Genus Complex isolates from spontaneously fermented carrot juice
In this study species and strain level diversity of fermented carrot juice isolates is further explored. For this, 350 LAB strains were isolated from the different carrot juice fermentation samples, whole-genome sequencing was performed on a subset of these, and their genomes were analyzed to obtain a detailed phylogeny and to characterize several key features. This analysis might pave the road for optimal starter culture selection and help in the improvement of fermented carrot juice as a tasty and healthy beverage.
In this study species and strain level diversity of fermented carrot juice isolates is further explored. For this, 350 LAB strains were isolated from the different carrot juice fermentation samples, whole-genome sequencing was performed on a subset of these, and their genomes were analyzed to obtain a detailed phylogeny and to characterize several key features. This analysis might pave the road for optimal starter culture selection and help in the improvement of fermented carrot juice as a tasty and healthy beverage.