PRJNA564462
fermentation metagenome Metagenome
Mulberry (morus alba) leaves and stylo (stylosanthes guianensis Sw.) were treated with (i) no additive control (C), (ii) gallic acid (GA), (iii) tannin acid (TA), (?) formic acid (FA). The additives used in this experiment were 1% and 2% gallic acid, tannin acid and 0.3% formic acid. Experiment period was 75 days. 16s rDNA sequencing reveal bacterial and fungal communities of silage of mulberry and stylo leaves after ensiling.