Microbial community analysis-based evaluation of the effects of different strains of Mycena osmundicola Lange and Armillaria mellea on Gastrodia elata Bl. f. glauca yield
Different strains of Mycena osmundicola Lange and Armillaria mellea have significant effects on the yield of G. elata BI. f. glauca, operating through alterations in key genera of the rhizosphere microbial community and inducing concomitant changes in soil environmental conditions