16S rRNA Profiling of Fecal Microbiota in Dairy Cows Supplemented with Grape Seed Proanthocyanidins
This project investigates the effects of dietary grape seed-derived proanthocyanidins on the gut microbiota of lactating Holstein cows. Fecal samples were collected and analyzed using 16S rRNA gene sequencing to determine microbial community changes in response to different PAC supplementation levels.