Transcriptome profiling of cherry tomato fruits from different microbial treatments
The study compares the RNA-Seq based transcriptome profiles of red-ripe cherry tomato fruits harvested from untreated control plants, plants inoculated with Anabaena laxa and plants co-inoculated with A. laxa and Enterobacter cloacae, to elucidate the genetic networks underlying cellular, physiological, biochemical and molecular mechanisms underlying the microbe-mediated improvement in tomato fruit quality.