Microbiome profiling of mice administered with Levilactobacillus brevis EG208 and genome sequencing of the strain isolated from Korean fermented food (water kimchi)
This project integrates microbiome sequencing data from fecal samples of mice administered with Levilactobacillus brevis EG208 and the complete genome sequence of the strain, originally isolated from Korean fermented food (water kimchi). Microbial community profiling was conducted to assess changes following EG208 administration, while the genome was generated using Oxford Nanopore long-read sequencing. The combined dataset enables analysis of microbiome shifts in response to EG208 and supports the investigation of strain-specific genetic features.