Sequencing of vegetable fermentations, varying substrates , salt and CO2
In this study, 16S rRNA sequencing (after RNA extraction and cDNA synthesis) were sequenced with both V4 16S amplicon sequencing to evaluate the effect of vegetable substrate, salt and CO2 to see its effect on the microbial community at genus level.
In this study, 16S rRNA sequencing (after RNA extraction and cDNA synthesis) were sequenced with both V4 16S amplicon sequencing to evaluate the effect of vegetable substrate, salt and CO2 to see its effect on the microbial community at genus level.
UANTW