Metagenomic survey of 40 Senegalese fermented couscous from Senegal
Senegalese fermented couscous is a cooked agglomerate of moistened and spontaneously fermented cereal flours. A total of 20 fermented couscous flours before cooking and related cereal flours from locally produced maize, millet, and/or sorghum were sequenced to study their microbiome. These metagenomes were produced in the context of Horizon Europe DOMINO project 101060218
Senegalese fermented couscous is a cooked agglomerate of moistened and spontaneously fermented cereal flours. A total of 20 fermented couscous flours before cooking and related cereal flours from locally produced maize, millet, and/or sorghum were sequenced to study their microbiome. These metagenomes were produced in the context of Horizon Europe DOMINO project 101060218
French National Research Institute for Sustainable Development