Probiotic, antimicrobial, and bacteriocinogenic potential of LAB isolated from traditionally fermented foods and beverages of Ethiopia
This study aimed to investigate the probiotic, antimicrobial, and bacteriocinogenic potential of Lactobacillus and Lactococcus species isolated from traditionally fermented foods and beverages in Ethiopia.  Isolates were sequenced by the Fleming Fund SeqAfrica project, a UK Aid funded initiative to strengthen AMR surveillance in Africa.
This study aimed to investigate the probiotic, antimicrobial, and bacteriocinogenic potential of Lactobacillus and Lactococcus species isolated from traditionally fermented foods and beverages in Ethiopia.  Isolates were sequenced by the Fleming Fund SeqAfrica project, a UK Aid funded initiative to strengthen AMR surveillance in Africa.
the seqafrica consortium