Persistence of Listeria monocytogenes in fresh-cut produce facilities
Listeria monocytogenes represents a major safety concern in ready-to-eat (RTE) produce due to its ability to persist in processing environments despite routine sanitation. By integrating environmental monitoring with molecular subtyping, this study provides a practical framework to detect and confirm clonal persistence of L. monocytogenes in fresh-cut produce facilities, offering actionable insights for industry and regulatory bodies.
Listeria monocytogenes represents a major safety concern in ready-to-eat (RTE) produce due to its ability to persist in processing environments despite routine sanitation. By integrating environmental monitoring with molecular subtyping, this study provides a practical framework to detect and confirm clonal persistence of L. monocytogenes in fresh-cut produce facilities, offering actionable insights for industry and regulatory bodies.
Centro de Edafologia y Biologia Aplicada del Segura