Chromatin accessibility profiling of the jejunum mucosa of two laying hen strains associated with low dietary Phosphorus
This study investigated changes of chromatin accessibility of the gut associated with  the removal and reduction of Phosphorus (P) (0 and 1 g P/kg feed) during the transition to egg production at 19 and 24 weeks (before and after the onset of laying, respectively) of Lohmann Brown (LB) and Lohmann Selected Leghorn (LSL) chickens. The experiment is a 2x2x2 factorial design, encompassing two strains, age groups, and diets and including a total of 80 (LB and LSL) hens. Unfortunately, two outliers were excluded from the final analysis based on quality control of library preparation and sequencing.
This study investigated changes of chromatin accessibility of the gut associated with  the removal and reduction of Phosphorus (P) (0 and 1 g P/kg feed) during the transition to egg production at 19 and 24 weeks (before and after the onset of laying, respectively) of Lohmann Brown (LB) and Lohmann Selected Leghorn (LSL) chickens. The experiment is a 2x2x2 factorial design, encompassing two strains, age groups, and diets and including a total of 80 (LB and LSL) hens. Unfortunately, two outliers were excluded from the final analysis based on quality control of library preparation and sequencing.
European Bioinformatics Institute