Gill transcriptomics of Atlantic salmon smolts
We used gill RNA-seq and histopathology to compare commercially farmed autumn and spring smolts at two sampling times approximately 8 months apart, testing whether transcriptomic and histopathological profiles were more strongly associated with smolt production strategy or time in seawater.
We used gill RNA-seq and histopathology to compare commercially farmed autumn and spring smolts at two sampling times approximately 8 months apart, testing whether transcriptomic and histopathological profiles were more strongly associated with smolt production strategy or time in seawater.
European Bioinformatics Institute