mycobiota composition (amplicon based approach) of Taggiasca fermented table olives
This study evaluated the mycobiota composition (amplicon based approach) of Taggiasca fermented table olives inoculated with autochthonous yeast starter cultures under standard (10% w/v) and reduced-salt (6% w/v) conditions.
This study evaluated the mycobiota composition (amplicon based approach) of Taggiasca fermented table olives inoculated with autochthonous yeast starter cultures under standard (10% w/v) and reduced-salt (6% w/v) conditions.
DISAFA