Microbiota composition and nutritional profiles of horse, cow, and camel milk: A comparative and correlative analysis
This study investigates the microbial community structure and nutritional composition of fresh milk from horses, cows, and camels in the Altay region of Xinjiang, China. Using 16S rRNA gene sequencing and biochemical assays, we characterized the microbiota and key nutritional parameters, including lysozyme, immunoglobulins, sugar, fat, vitamins, and trace elements, and explored correlations between them. The findings reveal host-specific microbial profiles and bidirectional microbiota-nutrient interactions, providing insights for functional dairy development and tailored milk selection for specific populations.