Yeast isolates from grapes and must, Quebrada de Humahuaca, Argentina.
This study describes the isolation and sequencing of yeast strains obtained from grapes and grape must samples collected in the Quebrada de Humahuaca region, Jujuy, Argentina. The project aims to characterize the diversity and potential oenological relevance of the isolates through sequence analysis of genes. Samples were collected during the harvest season and processed under sterile conditions.
This study describes the isolation and sequencing of yeast strains obtained from grapes and grape must samples collected in the Quebrada de Humahuaca region, Jujuy, Argentina. The project aims to characterize the diversity and potential oenological relevance of the isolates through sequence analysis of genes. Samples were collected during the harvest season and processed under sterile conditions.