Effects of saskatoon berry pomace supplementation of pigs' diet on intestinal microbial community compositions
Fecal and ileal digesta samples were collected from cannulated pigs following an 8-day trial, during which 3 experimental pigs were fed with wheat-based diet supplemented with 10% saskatoon berry pomace, and 3 "control" pigs were fed with a regular wheat-based diet. Total DNA was isolated from the collected samples and subjected to whole-genome nanopore sequencing to determine microbial community compositions and antimicrobial resistance (AMR) gene abundances.