Salmonella phage Genome sequencing and assembly
chicken meat samples. The study was conducted to evaluate the diversity and potential application of lytic bacteriophages as biocontrol agents against foodborne Salmonella strains associated with poultry products. Isolated phages were subjected to microbiological and genomic analyses, including host range determination, morphology assessment, and genome sequencing. The generated genomic data contribute to a better understanding of phage diversity, evolution, and their potential use in food safety and antimicrobial alternatives. This BioProject provides genomic resources for future comparative and applied studies involving Salmonella bacteriophages isolated from food sources.