Gastrodia elata Polysaccharide Attenuates Aging by Modulating Oxidative Stress, Inflammation and Gut Microbiota
Aging is a natural, progressive physiological process accompanied by systemic multi-organ dysfunction, for which effective intervention strategies remain limited. Gastrodia elata is a well-known food and medicine homologous resource with extensive bioactive properties. Gastrodia elata polysaccharide (GEP), a bioactive macromolecule isolated from Gastrodia elata, is a promising candidate for the development of anti-aging functional products.