16S rRNA Gene Sequencing of Whole-Wheat Fermentation Products and Mouse Gut Microbiota Following WWPFS Intervention
This project contains 16S rRNA gene amplicon sequencing data from six independent batches of whole-wheat probiotic fermentation products and from 29 mouse gut samples collected in an Escherichia coli-induced dysbiosis intervention study. The mouse study included Blank, Model, Low-dose, Medium-dose, High-dose, and Positive-control groups. These data were generated to characterize fermentation-associated microbial communities and gut microbiota responses to WWPFS administration.