Microbial community responses to different fermented fertilizer treatments during Morchella sextelata cultivation
This project investigated the effects of different fermented fertilizer treatments on soil microbial communities during Morchella sextelata cultivation. Soil samples were collected from different fertilizer treatments at the peak fruiting stage of M. sextelata cultivation. Bacterial and fungal communities were characterized using Illumina MiSeq sequencing targeting the 16S rRNA gene and fungal ITS region. This dataset provides insights into the relationships between fertilizer management, soil physicochemical properties, and microbial community structures associated with morel cultivation.