Anthropogenic and environmental effects on fermented food microbiomes
To investigate how anthropogenic and environmental selection shape microbial communities in household and commercial food fermentations, samples were collected through the HealthFerm citizen science initiative. This project contains fungalcommunity profiles generated by ITS1 amplicon sequencing. Bacterial community profiles generated by 16S amplicon sequencing are available in a separate project.
To investigate how anthropogenic and environmental selection shape microbial communities in household and commercial food fermentations, samples were collected through the HealthFerm citizen science initiative. This project contains fungalcommunity profiles generated by ITS1 amplicon sequencing. Bacterial community profiles generated by 16S amplicon sequencing are available in a separate project.